Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Lupin Flour
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Taste
- Neutral bland taste
- Physical Properties
Value Units Test Method / Conditions Through 80 mesh min. 95 % In house pH (10% Solution) 5.5 - 6.5 Moisture Content max. 10 % AOAC 925.09 Protein Content min. 43 % AOAC 990.03; AOAC 992.15 Fat (Acid Hydrolysis) max. 7 % AOAC 954.02
Regulatory & Compliance
- Certifications & Compliance