Proviron proC3

OPTIMIZED DELIVERY IN THE GUT

Esterification is the most effective way in delivering bio-active ingredients to the entire gut

HIGHLY ANTIMICROBIAL

Research shows that the esterification significantly enhances the antimicrobial activity of free fatty acids against Gram-negative and Gram-positive bacteria

NON SMELLING

Esterified fatty acids do not have smell issues which are inherent to some free fatty acids or coated fatty acids

HEAT & PROCESSING STABLE

Through esterification, volatile fatty acids become protected against evaporation losses in feed processing (f.e. pelleting)

NON-CORROSIVE

Compared to non-esterified fatty acids which are corrosive, esterified fatty acids are less harmful to operators/animals and easier to handle

pH INDEPENDENT

Compared to free fatty acids which require a low pH to be effective, esterified fatty acids are antimicrobial in a wide pH range corresponding to the pH profile of the entire intestinal tract

Optigut:  Feed ingredient for poultry based on carefully selected esterified fatty acids white powder, 50x20kg on pallet

Porcestin: feed ingredient for swine based on carefully selected esterified fatty acids white powder, 50x20kg on pallet

Optigut Aqua:  feed ingredient for aquaculture based on carefully selected esterified fatty acid white powder, 50x20kg on pallet.