Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Highlights
Current estimates suggest that the global mean intake of salt is around 10g of salt daily (4g/day of sodium). In many countries, most of the salt consumed comes from processed foods and ready-made meals, while salt added at the table or during food preparation at home is significant in others. In Europe it seems that two-thirds of positive change is typically driven from reformulation rather than consumer switching.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Main Functions
- Salt decreasing/replacing.
- Expensive ingredients replacing.
- Mouthfeel improving.
- Nutritional value improvement.
- Applications
- Flavors
- Culinary
- Sauces
- Soups
- Bakery
- Recommended Dosage Summary
RIBOMIX® (%)
NaCl - MSG Replacing (%)
Notes
Filled Pasta 0.3 - 0.5 50 - 100 Hamburger 0.2 - 0.5 50 - 100 Tomato Sauce 0.2 - 0.5 100 Mayonnaise 0.15 - 0.3 100 Oil and egg replacing 100%
Pesto 0.05 - 0.2 100 Meat souce (ragù) 0.2 - 0.3 50 - 100 Plum Cake Muffins 0.3 - 0.5 100 Gluten replacing 100%
Bakery 0.2 - 0.4 25 - 100 * Not all products are available in all markets nor associated claims allowed in all regions.