Cyto Flow® Fe

• 16% Free amino acids.
• 2.1% Total Nitrogen (N) (in organic form).
• 5.2% Iron (Fe) soluble in water.

This product is one of the most veteran of the company, and it is precisely the resistance to the passage of time that guarantees its effectiveness as a biostimulant. It should be used in the stages of greatest growth or metabolic activity.

The union of amino acids with iron allows to stimulate all the essential metabolic processes of the plant while promoting photosynthesis.

Iron deficiency manifests as interveinal chlorosis easily recognizable.

Iron is a component of several enzymes and some pigments, and helps in the reduction of nitrates and sulfates and in the production of energy within the plant. In addition, it is essential for photosynthesis, since one of the main protein structures involved, Photosystem II, contains iron in its nucleus, which allows the transfer of electrons.

• Fruit, citrus and horticultural trees: Make an application at any time of the vegetative cycle at a rate of 300-500 ml/hl (foliar) or 5-15 l/ha (fertigation) or 8-25 l/ha (total coverage). In case of iron deficiencies, a second application is recommended after 12-14 days.
• Olive trees, vines and extensive crops: Make an application at any time of the vegetative cycle at a rate of 250-450 ml/hl (foliar) or 4-12 l/ha (fertigation) or 6-20 l/ha (total coverage) . In case of iron deficiencies, a second application is recommended after 12-14 days.

Note: These recommendations are of a general and indicative nature, and must be adapted by a qualified technician based on agronomic and edaphoclimatic factors. 

• 1l
• 5l
• 20l
• 1000l