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Prolupin GmbH Lupine fiber

Lupine fiber has a very pleasant yellowish-beige color. Due to the soft and homogeneous texture, fiber is ideal as an ingredient for baking biscuits or other baked goods. Thanks to a moisture content of around 82 percent, it is pumpable and can therefore be easily used in industrial processes. In summary, lupine fiber provides nutritious protein, carbohydrates, healthy fiber and almost no fat.

Ingredient Name: Lupin Fiber

Functions: Fiber Source

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Environmentally Friendly, GMO-free, Gluten-free, Lactose-free, Natural, Naturally Derived, Plant-Based, Soy-free

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Lupin Fiber
Ingredient Origin
Natural Origin,
Plant Origin
Food Ingredients Functions
Fiber Source
Ingredients
Lupin Fiber
Technologies
Food Ingredients
Product Families
Food Ingredients — Nutrition & Fortification
Dietary Fiber,
Plant Proteins

Features & Benefits

Labeling Claims
Environmentally Friendly,
GMO-free,
Gluten-free,
Lactose-free,
Natural,
Naturally Derived,
Plant-Based,
Soy-free
Food Ingredients Features
Fiber Enrichment,
High Protein Content,
High Quality,
Low Fat
Product Highlights
  • The high nutrient content of the fiber is also ideal for high-quality animal feed.
  • Lupine fiber provides nutritious protein, carbohydrates, healthy fiber and almost no fat.
Product Attributes
  • Local resource
  • GMO-free
  • High protein content
  • Environmentally friendly cultivation and production
  • Free from gluten, soy, and lactose
We Know What's In Her

Sweet lupine is the secret star among plant-based alternative products. Compared to other legumes, it contains the highest proportion of valuable protein, up to 40 percent, and scores with a high fiber and mineral content. In addition, their ecological footprint is unbeatable. It grows even on the sandy, difficult-to-cultivate soils of Mecklenburg-West Pomerania, is considered a soil improver and is its own fertilizer.

Product Features
  • More than 90 % pure protein
  • Excellent solubility
  • Neutral taste
  • Outstanding emulsifying properties
  • High functionality allows range of different food uses
From The Field to The Shelf

The protein-rich crop has been at home in our latitudes for a long time, but its potential as a purely plant-based food was long unknown. With a large variety of different products and recipes, we bring the sweet lupine that everyone is talking about.

Our Products - From Seed to Protein

What makes our products so special is,

  • They are purely plant-based, rich in protein and naturally free of lactose, gluten and soy.
  • And guaranteed of the highest quality, from contract cultivation to the manufacture of the products, everything is in our hands.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery
Food & Nutrition Applications
Biscuits