Noodex™

Noodex™is noodle texture enhancer, a whitepowder.It is formulated to dissolve in cold water and provide functionality to the noodles. It provides valuable functional benefits in improving texture, especially the flexibility, toughness, dough stability and reduction of turbidity for noodle soup

Brand: Noodex (1 products)

Functions: Texturizing Agent

Labeling Claims: Kosher, Natural

Physical Form: Powder

Features: Cold Water Soluble, Excellent Flexibility, Improved Stability, Low Turbidity

End Uses: Instant Noodle, Soups

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Technologies
Product Families
Ingredients
  • All natural ingredients

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
  • It is suggested to use 0,18% in noodles or baked goods. For a better effect, apply in the range of 0.1 to 0.5 % in the formulation.
Application

It is suggested to use 0,18% in noodles or baked goods. For a better effect, apply in the range of 0.1 to 0.5 % in the formulation.

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance
Quality Standard
  • Food Grade
  • Meeting vegan diet requirements

Packaging & Availability

Packaging Type
Package

The standard packing for this product is 50 lbs per Kraft bag. Other packing is available by customer request.

Storage & Handling

Handling Information
  • The standard packing for this product is 50 lbs per Kraft bag
  • Store in shady, cool, and dry places. Whenopen, keep in a moisture-tight container.
Storage

Store in shady, cool, and dry places. When open, keep in a moisture-tight container.