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Polygum 26/1-75 P

Brand: Polygum (41 products)

Ingredient Name: Guar Gum

Functions: Gelling Agent, Stabilizer, Thickener, Viscosity Modifier

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Non-GMO

Physical Form: Powder, Solid

Features: Cold Water Soluble, High Quality, Stabilizing

End Uses: Dairy Products, Dressings, Ice Cream, Sauces, Soups

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Guar Gum
Food Ingredients Functions: Gelling Agent,
Stabilizer,
Thickener,
Viscosity Modifier
Ingredients: Guar Gum
Food Additive Number: E 412, INS 412
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Gums & Hydrocolloids,
Stabilizers,
Starches & Thickeners,
Texturizers
Main Component: Guar gum (E-412)

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Natural,
Non-GMO
Food Ingredients Features: Cold Water Soluble,
High Quality,
Stabilizing

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Dairy Products,
Dressings,
Ice Cream,
Sauces,
Soups
Application: Food

Properties

Physical Form: Powder,
Solid
Solubility: Cold soluble
Nutritional Information: Available on request
Note: According to internal analysis plan
Dosage: Depending on final application

Regulatory & Compliance

Certifications & Compliance

JECFA (FAO/WHO),

Regulations

This product is a food additive produced in accordance with the specifications of:
Joint FAO/WHO Expert Committee on Food Additives, 69th meeting 2008 Guar Gum Food Additive.
Food Chemical Codex 12th Edition
EU Commission Regulation No 231/2012 - Specifications for Food Additives.
EU Commission Regulation No 1333/2008 - Food Additives
EU Commission Regulation (EC) No 1129/2011
EU Commission Regulation (EC) No 1130/2011
However, it should always be consulted that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.
For maximum usage quantity subject to quantitative limitation please consult (EU) 1129/2011 and (EU) 1130/2011.

Allergen Information

This product is allergen free
Further information available on request

GMO

This product does not consist of, nor contain, nor is produced from genetically modified organisms

Packaging & Availability

Packaging Type: Bags
Packing: 3 fold kraft paper bag with inner PE bag of 25kg net

Storage & Handling

Storage Details: When Polygum is stored under dry and cool conditions, in the unopened original package and in a well – ventilated area, Polygum can be used safely in foodstuffs for minimum 24 months. It is a general fact, that natural hydrocolloids lose viscosity over time.