Polygel 113

Enhanced TDS

Ingredient Name: Jelly Mix
Food Ingredients Functions: Gelling Agent
Ingredients: Carrageenan, Locust Bean Gum, Potassium Chloride, Sucrose
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Texturizers
Main Component: Carrageenan (E-407), Locust bean gum (E-410), Potassium chloride (E-508) standardized with sucrose

Labeling Claims: Allergen-free,
Halal,
Kosher,
Non-GMO
Food Ingredients Features: Firm Texture,
Good Gelling Properties,
Hot Water Soluble

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Confectionery,
Desserts & Fruit Preparations
Food & Nutrition Applications: Confectionery Products,
Jellies,
Marmalades
Application: Food

Certifications & Compliance: EU Compliant,
FCC Compliant,
FSSC 22000,
Halal,
IFS Certified,
ISO 9001,
JECFA (FAO/WHO),
Kosher
Allergen Information: This product is allergen free , Further information available on request
Regulations: This product is a food additive produced in accordance , with the specifications of: , - Joint FAO/WHO Expert Committee on Food Additives, , 68th meeting 2008 Food Additives & Contaminants , - Food Chemical Codex 12th Edition , - EU Commission Regulation No 231/2012 - Specifications , for Food Additives , - EU Commission Regulation No 1333/2008 - Food Additives , - EU Commission Regulation (EC) No 1129/2011 , - EU Commission Regulation (EC) No 1130/2011 , However, it should always be consulted that this product is in , compliance with the local regulations in force, particularly in , the country where the product is to be consumed. , For maximum usage quantity subject to quantitative , limitation please consult , (EU) 1129/2011 and (EU) 1130/2011.
GMO: This product does not consist of, nor contain, nor is , produced from genetically modified organisms , Further information available on request ,

Packaging Type: Bags,
Boxes
Packing: Cardboard boxes with polyliner of 25kg net or, multiwall polytreated paper bags of 25kg net

Storage/Shelf life: When Polygel is stored under dry and cool conditions, in the, unopened original package and in a well – ventilated area,, Polygum can be used safely in foodstuffs for minimum 12, months. Reaching the 12 months a retest of the material can, be conducted to prolong the shelf life up to 6 months. It is a, general fact, that natural hydrocolloids lose viscosity over, time., Tobacco beetles (Lasioderma serricorne) present in, warehouses are a danger for Carob germ flour, even in, unopened original bags. If bigger quantities of Carob germ, flour are stored, we propose an insect monitoring with, specific pheromone traps., Food