PhytoChem International Sucralose FCC 10

Ingredient Name: Sucralose

Functions: Non Nutritive Sweetener, Sugar Substitute, Sweetener

Dosage Form: Capsules, Gels, Gummies, Soft Gels

Labeling Claims: Naturally Derived, Plant-Based

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Sucralose
Food Additive Number
E 955, INS 955
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Properties

Physical Form
Appearance
White Crystalline Powder
Typical Properties
ValueUnitsTest Method / Conditions
Assay98.0 - 102.0%-
Particle Size (100 Mesh, <250μm)95.0--
Specific Rotation [α]D²⁰84.0 - 87.5°--
Watermax. 2.0%-
PH (10% Aqueous Solution)6.0 - 7.5--
Residue on Ignitionmax. 0.7%-
Methanolmax. 0.1%-
Hydrolysis Productsmax. 0.1%-
Related Substancesmax. 0.5%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 250cfu/g-
Yeast and Mold Countmax. 50cfu/g-
Total ColiformsNegative to Test--
SalmonellaNegative/10g
E. ColiNegative/25g--
S.aureusNegative/25g--
PsuedomonasNegative/25g--
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metals (as Pb)max. 10mg/kg-
Arsenic Contentmax. 1mg/kg-
Lead Contentmax. 1mg/kg-

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Storage

Store in well closed container, in dry and cool place, at a temperature not exceeding 21°C.