Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Stevia Leaf Extract
- Food Additive Number
- E 960, INS 960, E 960b(i), INS 960b(i)
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White Powder
- Odor
- Characteristic
- Physical Properties
Value Units Test Method / Conditions Absorbency max. 0.05 - Spectrophotometer pH Value 4.5 - 7.0 - - Loss on Drying max. 50 % USP<731> - Chemical Properties
Value Units Test Method / Conditions Lead Content max. 1 ppm ICP-MS Arsenic Content max. 1 ppm ICP-MS Cadmium Content max. 0.1 ppm ICP-MS Mercury Content max. 0.1 ppm ICP-MS Ethanol max. 5000 ppm GC Methanol max. 200 ppm GC - Typical Properties
Value Units Test Method / Conditions Rebaudioside A min. 97.0 % HPLC - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 cfu/g USP Total Yeast and Mold Count max. 100 cfu/g SP E. Coli Negative/10g - USP Salmenella Negative/10g - USP
Regulatory & Compliance
- Certifications & Compliance