Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Molecular formula
- C10H12O2
- Ingredients
- Raspberry Ketone
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White Crystalline Cottony Powder
- Odor
- Characteristic
- Typical Properties
Value Units Test Method / Conditions Melting Point 81.5 - 84.0 °C - Residual Solvent (Class III,Ethanol) max. 5000 ppm - Assay 99.0 % - Loss on Drying max. 0.5 % - Particle Size 12 - 20 Mesh - - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1,000 cfu/g - Total Yeast and Mold Count 100.0 cfu/g - E. Coli Negative - - Staphylococcus Negative - - Salmonella Negative /10g - Heavy Metals
Value Units Test Method / Conditions Heavy Metals max. 10 ppm - Arsenic Content max. 3 ppm - Lead Content max. 2 ppm - Cadmium Content max. 0.3 ppm - Mercury Content max. 0.2 ppm -
Regulatory & Compliance
- Certifications & Compliance