Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- L-theanine
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Specific rotation [α] 20D 7.7 ∼ 8.5 ° - Solubility (1.0g/20ml H2O) Clear Colorless - - Chloride max. 0.02 % Loss on Drying max. 0.50 % Residual on Ignition max. 0.20 % pH 5.0 - 6.0 - - Melting point 202 - 215 °C - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1,000 cfu/g - Mold and Yeasts max. 100 cfu/g - Salmonella Negative /10g Escherichia coil Negative - - - Assay
Value Units Test Method / Conditions Assay 98 - 102 % - - Heavy Metals
Value Units Test Method / Conditions Heavy metals max. 10.0 ppm - Arsenic Content max. 2.0 ppm - Lead Content max. 3.0 ppm - Mercury Content max. 0.1 ppm - Cadmium Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 3 years