Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Ingredient Name
- Pharma & Nutraceuticals Functions
- Ingredients
- Garlic Powder
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White to pale yellow Fine Powder
- Taste
- Characteristic
- Odor
- Characteristic
- Physical Properties
Value Units Test Method / Conditions Loss on Drying max. 5.0 USP 731 - Typical Properties
Value Units Test Method / Conditions Assay Allicin NLT 2,000 ppm HPLC Sterilization High temperature - - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10,000 cfu/g USP 61 Total Yeast & Mold max. 1,000 cfu/g USP 61 E.Coli Negative USP 62 Salmonella Negative USP 62 Staphylococcus aureus Negative USP 62 - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 2.0 ppm ICP-MS Arsenic Content max.2.0 ppm ICP-MS Mercury Content max. 0.2 ppm ICP-MS Cadmium Content max. 0.3 ppm ICP-MS - Pesticide Analysis
Value Units Test Method / Conditions Total 666 max. 0.2 ppm GC DDT max.0.2 ppm GC Quintozene max. 0.1 ppm GC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 3 years
- Storage
Store in a well-closed container, away from moisture.
- Shelf Life
Three years if sealed and stored away from direct sun light and heat.