Phytobiotics Herbal and Spicy Flavors

Phytobiotics Herbal and Spicy Flavors are smart combinations of different herbs and spices meeting the ruminants’ specific smell and taste preferences.

Functions: Flavoring Agent

Labeling Claims: Halal, Kosher, Natural, Organic

Certifications & Compliance: FAMI-QS, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Features

Enhanced Smell and Taste
Long-lasting sensory Effects
Stable during Processing

Applications & Uses

Properties

Physical Form

Regulatory & Compliance