Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Appearance
- Off white to white crystalline
- Odor
- Characteristic
- Taste
- Characteristic
- Active Ingredient
Value Units Test Method / Conditions Assay (Dry basis) 98.0 - 101.0 % Titration Calcium Content 14.0 - 18.0 % ICP-OES BHB 82.0 - 86.0 % - - Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 5.0 % USP (731) - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 CFU/g - Yeasts & Molds Count max. 100 CFU/g - Escherichia coli Negative /10g - Salmonella Negative /10g - Staphylococcus aureus Negative /10g - - Heavy Metals
Value Units Test Method / Conditions Heavy Metals max. 10 ppm USP (231) Arsenic Content max. 5.0 ppm ICP-MS Lead Content max. 5.0 ppm ICP-MS Cadmium Content max. 5.0 ppm ICP-MS Mercury Content max. 0.1 ppm ICP-MS
Regulatory & Compliance
- FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.