Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Features
- Flexibility in size
- High protein (70% & 80%)
- Made with Pea Protein
- Textured protein
- Key Benefits
- Use for wider variety of product applications
- Concentrated protein to achieve protein goals in finished product
- Allergy free, vegan solution
- Mimics texture of meat for more creative options for plant-based meat
- Product Highlights
- Texturized pea proteins are a more sustainable and healthier alternative to traditional products. They offer more versatility and creativity in the development of familiar products using plant-based meats which help consumers to be more sustainable or healthier while still enjoying the taste and textures of meat.
- Textured protein is non-GMO and made from high quality pea protein for an allergy free solution. PGP is currently offering four product variations for protein and size to accommodate more end-product applications
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Plant based burgers
- Plant based meatballs
- Plant based sausages
- Plant based ground meat
- Seasoned meat replacements
- Meat extensions
Properties
- Odor
- Neutral
- Flavor
- Neutral
- Physical Properties
Value Units Test Method / Conditions Moisture Content max. 7.5 % - Bulk Density 0.150 - 0.200 g/cc - DTP to Water 1 - 2.3 - - - Typical Properties
Value Units Test Method / Conditions Water Holding Capacity (WHC) 234.0 % - - Typical Mineral Profile
Value Units Test Method / Conditions Chromium 0.0 mcg/100g - Copper 0.86 mg/100g - Fluoride 0.68 mg/100g - Iodine 27.21 mcg/100g - Magnesium 77.39 mg/100g - Manganese 1.52 mg/100g - Molybdenum 205.75 mcg/100g - Phosphorus 747.86 mg/100g - Selenium 80.72 mcg/100g - Zinc 7.61 mg/100g - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 10,000 cfu/g AOAC 990.12 Yeast and Mold max. 100 cfu/g AOAC 2014.05 Coliform max. 50 cfu/g AOAC 991.14 Escherichia coli max. 10 cfu/g AOAC 991.14 Listeria Negative cfu/25g AOAC 2004.02 Salmonella (2x375g) Negative cfu/g AOAC 2011.03 - Nutritional Information
Value Units Test Method / Conditions Energy 409.0 calories - Total Fat 7.93 g/100g - Saturated Fat 0.08 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 g/100g - Sodium 871.9 mg/100g - Total Carbohydrates 2.72 g/100g - Dietary Fiber 5.34 g/100g - Total Sugars 0.34 g/100g - Added Sugars 0.0 g/100g - Protein 77.04 g/100g - Vitamin D 0.0 mcg/100g - Calcium 157.89 mg/100g - Iron 27.76 mg/100g - Potassium 411.07 mg/100g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (On a US #7/16) max. 35 % - Particle Size (On a US #1/4) min. 30 % - Particle Size (On a US #18) max. 45 % - Particle Size (On Pan) max. 15 % - - Composition
Value Units Test Method / Conditions Pea Protein 100.0 % - - Characteristics
Value Units Test Method / Conditions Size Large - - Shape Chunk - - Hydrated Texture Firmness Firm bite - - Hydrated Texture Chewiness Long chewy - - - Impurities
Value Units Test Method / Conditions Foreign Materials None - - Infestation None - - - Typical Vitamin Profile
Value Units Test Method / Conditions Vitamin A 7.51 mcg RAE/100g - Thiamin B1 0.21 mg/100g - Riboflavin B2 0.18 mg/100g - Niacin B3 9.29 mg NE/100g - Pyridoxine 0.07 mg/100g - Folate 0.0 mcg DFE/100g - Colbalamin B12 4.41 mcg/100g - Vitamin E 2.74 mg/100g - Pantothenic Acid 0.39 mg/100g - Biotin 46.92 mcg/100g - Vitamin C 0.19 mg/100g - Vitamin K 14.08 mcg/100g - - Note
A thermal lethality validation study was carried out by an ISO 17025 contract laboratory. Therefore, PGPI is confident this product meets a minimum pasteurization kill and is considered Ready to Eat.
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Regulatory Information
- Compliance : All deliveries shall comply in every respect to the requirements and the provisions of the Federal Food, Drug and Cosmetic Act, as amended.
- Food Grade Statement : PGP International, Inc. manufactures milled and extruded products that fall under the following general food categories:
- Milled products – 21 CFR § 170.3(n)(1)
- Extruded products – 21 CFR § 170.3(n)(4)
- BSE and Vegan Statement : No animal testing or inclusion of animal derived products such as meat or dairy are used in processing unless this product contains honey. Based on this information we believe that the product is free from Bovine Spongiform Encephalopathy (BSE).
Packaging & Availability
Storage & Handling
- Shelf Life
- 18 Months
- Storage Information
May be stored up to 18 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.