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PGP International Sweet White Rice Flour Fine (12021)

PGP International Sweet White Rice Flour Fine (12021) is produced by grinding and bolting clean California-milled sweet rice. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

Ingredient Name: White Rice Flour

Functions: Carrier, Thickener, Viscosity Modifier

Labeling Claims: Additive-free, BSE-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Not Tested on Animals, Plant-Based, Preservative-free, Vegan, Vegetarian

Certifications & Compliance: BRC Certified, FDA Compliant, FFDCA, GFSI Certified, Gluten-free, Kosher, Non-GMO Project Verified, SEDEX Approved, Vegan

Physical Form: Powder

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: White Rice Flour
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Carrier,
Thickener,
Viscosity Modifier
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Carriers & Bulking Aids
Food Ingredients — Texture & Consistency
Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Additive-free,
BSE-free,
Gluten-free,
Kosher,
Naturally Derived,
Non-GMO,
Not Tested on Animals,
Plant-Based,
Preservative-free,
Vegan,
Vegetarian
Food Ingredients Features: Decreased Syneresis,
Easy To Use,
Free of Major Allergens,
Suitable for Vegetarian Foods

Properties

Physical Form

Odor

Slightly sweet

Flavor

Slightly sweet

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 14	-	-

Typical Mineral Profile


	Value	Units	Test Method / Conditions
Chromium	0.73	mcg/100g	-
Copper	0.17	mg/100g	-
Fluoride Content	0	mg/100g	-
Iodine	0	mcg/100g	-
Magnesium Content	23	mg/100g	-
Manganese Content	0.97	mg/100g	-
Molybdenum	0	mcg/100g	-
Phosphorus	71	mg/100g	-
Selenium	15.1	mcg/100g	-
Zinc Content	1.2	mg/100g	-

Microbiological Values


	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 100,000	cfu/g	AOAC 990.12
Yeast and Molds Count	max. 5000	cfu/g	AOAC 997.02
Coliform	max. 4000	cfu/g	AOAC 991.14

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	370	-	-
Total Fat	0.55	g/100g	-
Saturated Fat	0.11	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	g/100g	-
Sodium	7	mg/100g	-
Total Carbohydrates	81.68	g/100g	-
Dietary Fiber	2.8	g/100g	-
Total Sugars	0	g/100g	-
Added Sugars	0	g/100g	-
Protein	6.81	g/100g	-
Vitamin D	0	mcg/100g	-
Calcium	11	mg/100g	-
Iron	1.6	mg/100g	-
Potassium	77	mg/100g	-

Particle Size Distribution


	Value	Units	Test Method / Conditions
Particle Size (On a US #100)	max. 3	%	-
Particle Size (On a US #140)	10 - 45	%	-
Particle Size (On a US #200)	max. 35	%	-
Particle Size (On a US #230)	max. 30	%	-
Particle Size (On Pan)	20 - 70	%	-

Composition


	Value	Units	Test Method / Conditions
Foreign Material	None	-	-
Infestation	None	-	-
Rice Flour	1	%	-

Typical Vitamin Profile


	Value	Units	Test Method / Conditions
Vitamin A	0	mcg RAE/100g	-
Thiamin B1	0.18	mg/100g	-
Riboflavin B2	0.06	mg/100g	-
Niacin B3	3.46	mg NE/100g	-
Pyridoxine	0.11	mg/100g	-
Folate	7	mcg DFE/100g	-
Cobalamin B12	0	mcg/100g	-
Vitamin E	0	mg/100g	-
Pantothenic Acid	0.82	mg/100g	-
Biotin	3	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin K	0	mcg/100g	-

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FDA Compliant,
FFDCA,
GFSI Certified,
Gluten-free,
Kosher,
Non-GMO Project Verified,
SEDEX Approved,
Vegan
Quality Standards: BRCGS

Packaging & Availability

Packaging Type: Bags

Storage & Handling

Shelf Life: 12 Months