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PGP International Sweet Brown Rice Flour Coarse (4522)

PGP International Sweet Brown Rice Flour Coarse (4522) is produced by grinding and bolting clean milled sweet rice and stabilized rice bran containing germ. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

Ingredient Name: Brown Rice Flour

Functions: Carrier, Thickener, Viscosity Modifier

Labeling Claims: Additive-free, BSE-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Not Tested on Animals, Plant-Based, Preservative-free, Vegan, Vegetarian

Certifications & Compliance: BRC Certified, FDA Compliant, FFDCA, GFSI Certified, Gluten-free, Kosher, Non-GMO Project Verified, SEDEX Approved, Vegan

Physical Form: Powder

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Brown Rice Flour
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Carrier,
Thickener,
Viscosity Modifier
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Carriers & Bulking Aids
Food Ingredients — Texture & Consistency
Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Additive-free,
BSE-free,
Gluten-free,
Kosher,
Naturally Derived,
Non-GMO,
Not Tested on Animals,
Plant-Based,
Preservative-free,
Vegan,
Vegetarian
Food Ingredients Features: Coarse Grade,
Decreased Syneresis,
Easy To Use,
Free of Major Allergens,
Suitable for Vegetarian Foods

Properties

Physical Form

Flavor

Slightly sweet, nutty

Odor

Slightly sweet, nutty

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 14	-	-

Typical Mineral Profile


	Value	Units	Test Method / Conditions
Chromium	0.66	mcg/100g	-
Copper	0.23	mg/100g	-
Fluoride Content	0	mg/100g	-
Iodine	0	mcg/100g	-
Magnesium Content	98.8	mg/100g	-
Manganese Content	2.3	mg/100g	-
Molybdenum	0	mcg/100g	-
Phosphorus	231.6	mg/100g	-
Selenium	15.15	mcg/100g	-
Zinc Content	1.68	mg/100g	-

Microbiological Values


	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 100,000	cfu/g	AOAC 990.12
Yeast and Molds Count	max. 5000	cfu/g	AOAC 997.02
Coliform	max. 4000	cfu/g	AOAC 991.14

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	364.6	-	-
Total Fat	2.58	g/100g	-
Saturated Fat	0.52	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	g/100g	-
Sodium	6.8	mg/100g	-
Total Carbohydrates	78.48	g/100g	-
Dietary Fiber	4.62	g/100g	-
Total Sugars	0.09	g/100g	-
Added Sugars	0	g/100g	-
Protein	7.46	g/100g	-
Vitamin D	0	mcg/100g	-
Calcium	15.6	mg/100g	-
Iron	3.29	mg/100g	-
Potassium	217.8	mg/100g	-

Particle Size Distribution


	Value	Units	Test Method / Conditions
Particle Size (On a US #50)	max. 15	%	-
Particle Size (On a US #80)	35 - 65	%	-
Particle Size (On a US #100)	max. 35	%	-
Particle Size (On a US #140)	max. 25	%	-
Particle Size (On a US #200)	max. 15	%	-
Particle Size (On Pan)	max. 15	%	-

Composition


	Value	Units	Test Method / Conditions
Foreign Material	None	-	-
Infestation	None	-	-
Rice Flour	min. 80	%	-
Rice Bran	max. 20	%	-

Typical Vitamin Profile


	Value	Units	Test Method / Conditions
Vitamin A	0	mcg RAE/100g	-
Thiamin B1	0.44	mg/100g	-
Riboflavin B2	0.08	mg/100g	-
Niacin B3	6.69	mg NE/100g	-
Pyridoxine	0.5	mg/100g	-
Folate	12.6	mcg DFE/100g	-
Cobalamin B12	0	mcg/100g	-
Vitamin E	0.49	mg/100g	-
Pantothenic Acid	1.48	mg/100g	-
Biotin	2.7	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin K	0.19	mcg/100g	-

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FDA Compliant,
FFDCA,
GFSI Certified,
Gluten-free,
Kosher,
Non-GMO Project Verified,
SEDEX Approved,
Vegan
Quality Standards: BRCGS

Packaging & Availability

Packaging Type: Bags

Storage & Handling

Shelf Life: 12 Months