Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Bland, soy
- Odor
- Bland, soy
- Physical Properties
Value Units Test Method / Conditions Moisture Content max. 5 - - Bulk Density 0.120 - 0.150 g/cc - - Typical Mineral Profile
Value Units Test Method / Conditions Chromium 0 mcg/100g - Copper 1.86 mg/100g - Fluoride Content 0 mg/100g - Iodine 0 mcg/100g - Magnesium Content 55.79 mg/100g - Manganese Content 0 mg/100g - Molybdenum 0 mcg/100g - Phosphorus 836.46 mg/100g - Selenium 0 mcg/100g - Zinc Content 3.25 mg/100g - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 10,000 cfu/g AOAC 990.12 Yeast and Molds Count max. 100 cfu/g AOAC 2014.05 Coliform max. 50 cfu/g AOAC 991.14 Escherichia coli max. 10 cfu/g AOAC 991.14 Listeria Negative cfu/25g AOAC 2004.02 Salmonella Negative cfu/375g AOAC 2011.03 - Nutritional Information
Value Units Test Method / Conditions Energy 386 - - Total Fat 0.96 g/100g - Saturated Fat 0.24 g/100g - Trans Fat 0.02 g/100g - Cholesterol 0 g/100g - Sodium 884.08 mg/100g - Total Carbohydrates 8.97 g/100g - Dietary Fiber 0.51 g/100g - Total Sugars 0.93 g/100g - Added Sugars 0 g/100g - Protein 78.65 g/100g - Vitamin D 0 mcg/100g - Calcium 846.85 mg/100g - Iron 14.92 mg/100g - Potassium 263.41 mg/100g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (On a US #5/16) max. 10 % - Particle Size (On a US #1/4) max. 55 % - Particle Size (On a US #4) max. 25 % - Particle Size (On a US #6) min. 40 % - Particle Size (On Pan) max. 6 % - - Composition
Value Units Test Method / Conditions Foreign Material None - - Infestation None - - Soy Protein Isolate min. 90 % - Tapioca Starch min. 5 % - - Typical Vitamin Profile
Value Units Test Method / Conditions Vitamin A 0 mcg RAE/100g - Thiamin B1 0 mg/100g - Riboflavin B2 0 mg/100g - Niacin B3 0 mg NE/100g - Pyridoxine 0 mg/100g - Folate 294.3 mcg DFE/100g - Cobalamin B12 0 mcg/100g - Vitamin E 0 mg/100g - Pantothenic Acid 0.05 mg/100g - Biotin 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin K 0 mcg/100g -
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 18 Months