company tower banner

PGP International Soy Protein Crisp with Cocoa (934)

PGP International Soy Protein Crisp with Cocoa (934) is prepared from soy protein isolate and tapioca starch. This product is flavored with cocoa powder processed with alkali. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

Ingredient Name: Soy Protein Crisp-Cocoa

Functions: Protein Source, Sprinkles

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Additive-free, BSE-free, Gluten-free, Halal, Kosher, Naturally Derived, Not Tested on Animals, Plant-Based, Preservative-free, Vegan, Vegetarian

Protein Content:: 77.94 %

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Soy Protein Crisp-Cocoa
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Protein Source,
Sprinkles
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Color Additives & Decoratives
Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids
Food Ingredients — Texture & Consistency
Texturizers

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Cereals & Snacks,
Confectionery,
Convenience Foods
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Sports Nutrition
Food & Nutrition Applications: Breakfast Cereals,
Cereal Bars,
Confectionery Products,
Functional Foods,
Granola,
Nutritional Bars,
Nutritional Snacks,
Oatmeal,
Protein Bars,
Snacks,
Sports Nutrition

Properties

Flavor

Cocoa, soy

Odor

Cocoa, soy

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 5.0	-	-
Bulk Density	0.220 - 0.280	g/cc	-

Typical Mineral Profile


	Value	Units	Test Method / Conditions
Chromium	0	mcg/100g	-
Copper	1.88	mg/100g	-
Fluoride Content	0	mg/100g	-
Iodine	0	mcg/100g	-
Magnesium Content	39.13	mg/100g	-
Manganese Content	0.31	mg/100g	-
Molybdenum	0	mcg/100g	-
Phosphorus	755.58	mg/100g	-
Selenium	0	mcg/100g	-
Zinc Content	3.5	mg/100g	-

Microbiological Values


	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10,000	cfu/g	AOAC 990.12
Yeast and Molds Count	max. 100	cfu/g	AOAC 2014.05
Coliform	max. 50	cfu/g	AOAC 991.14
Escherichia coli	max. 10	cfu/g	AOAC 991.14
Listeria	Negative	cfu/g	PTM121302 PCR
Salmonella	Negative	cfu/g	PTM011404 PCR

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	368.25	-	-
Total Fat	3.51	g/100g	-
Saturated Fat	1.36	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0.06	g/100g	-
Sodium	1265.15	mg/100g	-
Total Carbohydrates	9.54	g/100g	-
Dietary Fiber	2.33	g/100g	-
Total Sugars	0.06	g/100g	-
Added Sugars	0	g/100g	-
Protein	77.94	g/100g	-
Vitamin D	0	mcg/100g	-
Calcium	188.44	mg/100g	-
Iron	22.06	mg/100g	-
Potassium	219.47	mg/100g	-

Particle Size Distribution


	Value	Units	Test Method / Conditions
Particle Size (On a US #1/4)	max. 0	%	-
Particle Size (On a US #4)	max. 10	%	-
Particle Size (On a US #6)	max. 70	%	-
Particle Size (On a US #8)	min. 30	%	-
Particle Size (On Pan)	max. 3	%	-

Composition


	Value	Units	Test Method / Conditions
Foreign Material	None	-	-
Infestation	None	-	-
Soy Protein Isolate	min. 50	%	-
Cocoa Powder	2 - 10	%	-
Tapioca Starch	2 - 10	%	-

Typical Vitamin Profile


	Value	Units	Test Method / Conditions
Vitamin A	0	mcg RAE/100g	-
Thiamin B1	0.14	mg/100g	-
Riboflavin B2	0.07	mg/100g	-
Niacin B3	0.21	mg NE/100g	-
Pyridoxine	0	mg/100g	-
Folate	0	mcg DFE/100g	-
Cobalamin B12	0	mcg/100g	-
Vitamin E	0	mg/100g	-
Pantothenic Acid	0.14	mg/100g	-
Biotin	0	mcg/100g	-
Vitamin C	0.03	mg/100g	-
Vitamin K	0	mcg/100g	-

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FDA Compliant,
FFDCA,
GFSI Certified,
Halal,
Kosher,
SEDEX Approved
Quality Standards: BRCGS

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life: 18 Months