Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Benefits
Our portfolio of extruded protein crisps are made from a range of high-quality protein sources in variety of shapes and sizes. Our versatile crisps provide you with:
- Plant-Protein Fortifi cation
- Textural Enhancement
- Simple Label Declarations
- Clean Flavor Profi les
- Visual Differentiation & Appeal
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Our extruded protein crisps are ideal for use in:
- Bars
- Breakfast Cereals
- Clusters
- Confectionery
- Protein Snacks
Properties
- Odor
- Cocoa, soy
- Flavor
- Cocoa, soy
- Physical Properties
Value Units Test Method / Conditions Moisture Content max. 5.0 % - Bulk Density 0.180 - 0.245 g/cc - - Typical Mineral Profile
Value Units Test Method / Conditions Chromium 0.3 mcg/100g - Copper 0.09 mg/100g - Fluoride 0.0 mg/100g - Iodine 5.82 mcg/100g - Magnesium 60.24 mg/100g - Manganese 0.45 mg/100g - Molybdenum 0.0 mcg/100g - Phosphorus 546.12 mg/100g - Selenium 6.27 mcg/100g - Zinc 2.07 mg/100g - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 10,000 cfu/g AOAC 990.12 Yeast and Mold max. 100 cfu/g AOAC 2014.05 Coliform max. 50 cfu/g AOAC 991.14 Escherichia coli max. 10 cfu/g AOAC 991.14 Listeria Negative cfu/25g AOAC 2004.02 Salmonella (2x375g) Negative cfu/g AOAC 2011.03 - Nutritional Information
Value Units Test Method / Conditions Energy 365.0 calories - Total Fat 2.03 g/100g - Saturated Fat 0.95 g/100g - Trans Fat 0.01 g/100g - Cholesterol 0.05 g/100g - Sodium 667.9 mg/100g - Total Carbohydrates 38.27 g/100g - Dietary Fiber 3.37 g/100g - Total Sugars 0.09 g/100g - Added Sugars 0.0 g/100g - Protein 50.24 g/100g - Vitamin D 0.04 mcg/100g - Calcium 646.13 mg/100g - Iron 25.64 mg/100g - Potassium 412.35 mg/100g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (On a US #1/4) max. 0 % - Particle Size (On a US #4) max. 10 % - Particle Size (On a US #6) min. 85 % - Particle Size (On Pan) max. 8 % - - Composition
Value Units Test Method / Conditions Soy Protein Isolate min. 50 % - Organic Rice Flour 20 - 50 % - Organic Cocoa Powder Processed With Alkali 2 - 20 % - - Impurities
Value Units Test Method / Conditions Foreign Materials None - - Infestation None - - - Typical Vitamin Profile
Value Units Test Method / Conditions Vitamin A 0.2 mcg RAE/100g - Thiamin B1 0.06 mg/100g - Riboflavin B2 0.05 mg/100g - Niacin B3 1.41 mg NE/100g - Pyridoxine 0.08 mg/100g - Folate 3.32 mcg DFE/100g - Colbalamin B12 0.0 mcg/100g - Vitamin E 0.1 mg/100g - Pantothenic Acid 0.54 mg/100g - Biotin 1.25 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin K 0.04 mcg/100g - - Note
A thermal lethality validation study was carried out by an ISO 17025 contract laboratory. Therefore, PGPI is confident this product meets a minimum pasteurization kill and is considered Ready to Eat.
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Regulatory Information
- Compliance : All deliveries shall comply in every respect to the requirements and the provisions of the Federal Food, Drug and Cosmetic Act, as amended.
- Food Grade Statement : PGP International, Inc. manufactures milled and extruded products that fall under the following general food categories:
- Milled products – 21 CFR § 170.3(n)(1)
- Extruded products – 21 CFR § 170.3(n)(4)
- BSE and Vegan Statement : No animal testing or inclusion of animal derived products such as meat or dairy are used in processing unless this product contains honey. Based on this information we believe that the product is free from Bovine Spongiform Encephalopathy (BSE).
Packaging & Availability
- Packaging Type
- Packaging Information
- 500 lb. corrugated tote with food grade poly bag.
- 525 lb. corrugated tote with food grade poly bag.
Storage & Handling
- Shelf Life
- 18 Months
- Storage Information
May be stored up to 18 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation. Recommended for use within 9 months from date of manufacturing in order to maximize product freshness.