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PGP International Organic Sweet Brown Rice Flour Fine (7022-OR)

PGP International Organic Sweet Brown Rice Flour Fine (7022-OR) is produced by grinding and bolting clean milled organic brown sweet rice. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

Ingredient Name: Brown Rice Flour

Functions: Carrier, Thickener, Viscosity Modifier

Labeling Claims: Additive-free, BSE-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Not Tested on Animals, Organic, Plant-Based, Preservative-free, Vegan, Vegetarian

Certifications & Compliance: BRC Certified, FDA Compliant, FFDCA, GFSI Certified, Gluten-free, Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved, Vegan

Physical Form: Powder

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Brown Rice Flour
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Carrier,
Thickener,
Viscosity Modifier
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Carriers & Bulking Aids
Food Ingredients — Texture & Consistency
Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Additive-free,
BSE-free,
Gluten-free,
Kosher,
Naturally Derived,
Non-GMO,
Not Tested on Animals,
Organic,
Plant-Based,
Preservative-free,
Vegan,
Vegetarian
Food Ingredients Features: Decreased Syneresis,
Easy To Use,
Free of Major Allergens,
Suitable for Vegetarian Foods

Properties

Physical Form

Flavor

Slightly sweet, nutty

Odor

Slightly sweet, nutty

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 14	-	-

Microbiological Values


	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 100,000	cfu/g	AOAC 990.12
Yeast and Molds Count	max. 5000	cfu/g	AOAC 997.02
Coliform	max. 4000	cfu/g	AOAC 991.14

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	370	-	-
Total Fat	0.55	g/100g	-
Saturated Fat	0.11	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	g/100g	-
Sodium	7	mg/100g	-
Total Carbohydrates	81.68	g/100g	-
Dietary Fiber	2.8	g/100g	-
Total Sugars	0.1	g/100g	-
Added Sugars	0	g/100g	-
Protein	6.81	g/100g	-
Vitamin D	0	mcg/100g	-
Calcium	11	mg/100g	-
Iron	1.6	mg/100g	-
Potassium	77	mg/100g	-

Particle Size Distribution


	Value	Units	Test Method / Conditions
Particle Size (On a US #50)	max. 0	%	-
Particle Size (On a US #80)	max. 5	%	-
Particle Size (On a US #100)	5 - 25	%	-
Particle Size (On a US #140)	35 - 55	%	-
Particle Size (On a US #200)	60 - 85	%	-
Particle Size (On Pan)	20 - 45	%	-

Composition


	Value	Units	Test Method / Conditions
Foreign Material	None	-	-
Infestation	None	-	-
Organic Brown Sweet Rice	1	-	-

Typical Vitamin Profile


	Value	Units	Test Method / Conditions
Pyridoxine	0	mg/100g	-
Folate	0	mcg DFE/100g	-
Cobalamin B12	0	mcg/100g	-
Vitamin E	0	mg/100g	-
Pantothenic Acid	0	mg/100g	-
Biotin	0	mcg/100g	-
Vitamin K	0	mcg/100g	-

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FDA Compliant,
FFDCA,
GFSI Certified,
Gluten-free,
Kosher,
Non-GMO Project Verified,
Organic Certified,
SEDEX Approved,
Vegan
Quality Standards: BRCGS

Packaging & Availability

Packaging Type: Bags,
Bulk

Storage & Handling

Shelf Life: 9 Months