Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Benefits
Our portfolio of extruded protein crisps are made from a range of high-quality protein sources in a variety of shapes and sizes. Our versatile crisps provide you with:
- Allergen friendly - Soy / Dairy / Gluten Free
- Hexane Free Extracted Protein
- Protein Ranges of 40-70%: Supports increased protein label claims
- Clean flavor with great texture
- Plant-Protein Fortification
- Simple Label Declarations
- Visual Differentiation & Appeal
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Bars - Cereal / Energy / Protein
- Breakfast Cereal
- Healthy Snacks
- High Protein Snacks
- Meat Extension
- Clusters
- Confectionery
Properties
- Odor
- Pea protein
- Flavor
- Pea protein
- Physical Properties
Value Units Test Method / Conditions Moisture Content max. 5 % - Bulk Density 0.225 - 0.253 g/cc - - Typical Mineral Profile
Value Units Test Method / Conditions Chromium 0.31 mcg/100g - Copper 0.94 mg/100g - Fluoride 0.0 mg/100g - Iodine 5.9 mcg/100g - Magnesium 155.84 mg/100g - Manganese 2.21 mg/100g - Molybdenum 0.0 mcg/100g - Phosphorus 414.88 mg/100g - Selenium 6.36 mcg/100g - Zinc 4.97 mg/100g - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 10,000 cfu/g AOAC 990.12 Yeast and Mold max. 100 cfu/g AOAC 2014.05 Coliform max. 50 cfu/g AOAC 991.14 Escherichia coli max. 10 cfu/g AOAC 991.14 Listeria Negative cfu/g PTM121302 PCR Salmonella Negative cfu/g PTM011404 PCR - Nutritional Information
Value Units Test Method / Conditions Energy 387.5 calories - Total Fat 4.32 g/100g - Saturated Fat 0.08 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 g/100g - Sodium 8.42 mg/100g - Total Carbohydrates 56.45 g/100g - Dietary Fiber 10.8 g/100g - Total Sugars 1.63 g/100g - Added Sugars 0.0 g/100g - Protein 33.12 g/100g - Vitamin D 0.0 mcg/100g - Calcium 68.66 mg/100g - Iron 5.16 mg/100g - Potassium 1293.08 mg/100g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (On a US #1/4) max. 0 % - Particle Size (On a US #4) max. 10 % - Particle Size (On a US #6) min. 60 % - Particle Size (On a US #8) max. 40 % - Particle Size (On Pan) max. 3 % - - Composition
Value Units Test Method / Conditions Organic Pea Protein min. 50 % - Organic Rice Flour max. 50 % - - Impurities
Value Units Test Method / Conditions Foreign Materials None - - Infestation None - - - Typical Vitamin Profile
Value Units Test Method / Conditions Vitamin A 0.0 mcg RAE/100g - Thiamin B1 0.03 mg/100g - Riboflavin B2 0.02 mg/100g - Niacin B3 1.26 mg NE/100g - Pyridoxine 0.07 mg/100g - Folate 3.37 mcg DFE/100g - Colbalamin B12 0.0 mcg/100g - Vitamin E 0.05 mg/100g - Pantothenic Acid 0.43 mg/100g - Biotin 1.26 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin K 0.04 mcg/100g - - Note
A thermal lethality validation study was carried out by an ISO 17025 contract laboratory. Therefore, PGPI is confident this product meets a minimum pasteurization kill and is considered Ready to Eat.
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Regulatory Information
- Compliance : All deliveries shall comply in every respect to the requirements and the provisions of the Federal Food, Drug and Cosmetic Act, as amended.
- Food Grade Statement : PGP International, Inc. manufactures milled and extruded products that fall under the following general food categories:
- Milled products – 21 CFR § 170.3(n)(1)
- Extruded products – 21 CFR § 170.3(n)(4)
- BSE and Vegan Statement : No animal testing or inclusion of animal derived products such as meat or dairy are used in processing unless this product contains honey. Based on this information we believe that the product is free from Bovine Spongiform Encephalopathy (BSE).
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
May be stored up to 12 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.