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PGP International Organic Brown Crisp Rice (417-OR)

PGP International Organic Brown Crisp Rice (417-OR) is prepared from milled organic brown rice. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and any insect infestation.

Ingredient Name: Rice Crisps

Functions: Sprinkles

Labeling Claims: Additive-free, Allergen-free, BSE-free, Gluten-free, Kosher, Non-GMO, Not Tested on Animals, Organic, Plant-Based, Preservative-free, Vegan, Vegetarian

Certifications & Compliance: BRC Certified, FDA Compliant, FFDCA, GFSI Certified, Gluten-free, Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Rice Crisps
Ingredient Origin: Plant Origin
Food Ingredients Functions: Sprinkles
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Color Additives & Decoratives
Food Ingredients — Texture & Consistency
Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Breakfast Cereals,
Cereal Bars,
Confectionery Products,
Nutritional Bars,
Snacks

Properties

Odor

Bland

Flavor

Bland

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 5.0	-	-
Bulk Density	0.175 - 0.205	g/cc	-

Typical Mineral Profile


	Value	Units	Test Method / Conditions
Chromium	36.53	mcg/100g	-
Copper	0.31	mg/100g	-
Fluoride Content	0	mg/100g	-
Iodine	0	mcg/100g	-
Magnesium Content	158.29	mg/100g	-
Manganese Content	4.14	mg/100g	-
Molybdenum	0	mcg/100g	-
Phosphorus	292.23	mg/100g	-
Selenium	0	mcg/100g	-
Zinc Content	2.24	mg/100g	-

Microbiological Values


	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10,000	cfu/g	AOAC 990.12
Yeast and Molds Count	max. 100	cfu/g	AOAC 2014.05
Coliform	max. 50	cfu/g	AOAC 991.14
Escherichia coli	max. 10	cfu/g	AOAC 991.14
Listeria	Negative	cfu/g	PTM121302 PCR
Salmonella	Negative	cfu/g	PTM011404 PCR

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	401	calories	-
Total Fat	2.97	g/100g	-
Saturated Fat	0.59	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	g/100g	-
Sodium	4.43	mg/100g	-
Total Carbohydrates	84.31	g/100g	-
Dietary Fiber	3.76	g/100g	-
Total Sugars	0.77	g/100g	-
Added Sugars	0	g/100g	-
Protein	8.3	g/100g	-
Vitamin D	0	mcg/100g	-
Calcium	36.53	mg/100g	-
Iron	1.99	mg/100g	-
Potassium	296.66	mg/100g	-

Particle Size Distribution


	Value	Units	Test Method / Conditions
Particle Size (On a US #1/4)	max. 15	%	-
Particle Size (On a US #5)	min. 60	%	-
Particle Size (On a US #8)	max. 40	%	-
Particle Size (On Pan)	max. 1	%	-

Composition


	Value	Units	Test Method / Conditions
Foreign Material	None	-	-
Infestation	None	-	-
Organic Brown Rice Flour	1	-	-

Typical Vitamin Profile


	Value	Units	Test Method / Conditions
Vitamin A	0	mcg RAE/100g	-
Thiamin B1	0.46	mg/100g	-
Riboflavin B2	0.05	mg/100g	-
Niacin B3	4.77	mg NE/100g	-
Pyridoxine	0.56	mg/100g	-
Folate	22.14	mcg DFE/100g	-
Cobalamin B12	0	mcg/100g	-
Vitamin E	0	mg/100g	-
Pantothenic Acid	1.65	mg/100g	-
Biotin	0	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin K	0	mcg/100g	-

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FDA Compliant,
FFDCA,
GFSI Certified,
Gluten-free,
Kosher,
Non-GMO Project Verified,
Organic Certified,
SEDEX Approved
Quality Standards: BRCGS

Packaging & Availability

Packaging Type: Bags,
Boxes,
Totes (IBC)

Storage & Handling

Shelf Life: 9 Months