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PGP International Organic Brown Crisp Rice (255-OR)

PGP International Organic Brown Crisp Rice (255-OR) is prepared from milled organic brown rice. This product is flavored with organic dried cane syrup and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

Ingredient Name: Rice Crisps

Functions: Sprinkles

Labeling Claims: Additive-free, Allergen-free, BSE-free, Gluten-free, Kosher, Non-GMO, Not Tested on Animals, Organic, Plant-Based, Preservative-free, Vegan, Vegetarian

Certifications & Compliance: BRC Certified, FDA Compliant, FFDCA, GFSI Certified, Gluten-free, Kosher, Non-GMO Project Verified, Organic Certified, SEDEX Approved

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Rice Crisps
Ingredient Origin: Plant Origin
Food Ingredients Functions: Sprinkles
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Color Additives & Decoratives
Food Ingredients — Texture & Consistency
Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Breakfast Cereals,
Cereal Bars,
Confectionery Products,
Nutritional Bars,
Snacks

Properties

Flavor

Bland to sweet

Odor

Bland to sweet

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 4.0	-	-
Bulk Density	0.165 - 0.180	g/cc	-

Typical Mineral Profile


	Value	Units	Test Method / Conditions
Chromium	0.37	mcg/100g	-
Copper	0.27	mg/100g	-
Fluoride Content	0	mg/100g	-
Iodine	0	mcg/100g	-
Magnesium Content	105.45	mg/100g	-
Manganese Content	2.59	mg/100g	-
Molybdenum	0	mcg/100g	-
Phosphorus	282.7	mg/100g	-
Selenium	15.54	mcg/100g	-
Zinc Content	1.94	mg/100g	-

Microbiological Values


	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10,000	cfu/g	AOAC 990.12
Yeast and Molds Count	max. 100	cfu/g	AOAC 2014.05
Coliform	max. 50	cfu/g	AOAC 991.14
Escherichia coli	max. 10	cfu/g	AOAC 991.14
Listeria	Negative	cfu/25g	AOAC 2004.02
Salmonella	Negative	cfu/375g	AOAC 2011.03

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	366	calories	-
Total Fat	2.91	g/100g	-
Saturated Fat	0.54	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	g/100g	-
Sodium	392.12	mg/100g	-
Total Carbohydrates	77.41	g/100g	-
Dietary Fiber	3.27	g/100g	-
Total Sugars	8.7	g/100g	-
Added Sugars	8.1	g/100g	-
Protein	6.85	g/100g	-
Vitamin D	0	mcg/100g	-
Calcium	9.8	mg/100g	-
Iron	1.18	mg/100g	-
Potassium	227.33	mg/100g	-

Particle Size Distribution


	Value	Units	Test Method / Conditions
Particle Size (On a US #4)	max. 6	%	-
Particle Size (On a US #6)	min. 70	%	-
Particle Size (On a US #8)	max. 5	%	-
Particle Size (On Pan)	max. 5	%	-

Composition


	Value	Units	Test Method / Conditions
Foreign Material	None	-	-
Infestation	None	-	-
Organic Brown Rice Flour	min. 90	%	-
Organic Evaporated Cane Sugar	2 - 10	%	-
Sea Salt	max. 2	%	-

Typical Vitamin Profile


	Value	Units	Test Method / Conditions
Vitamin A	0	mcg RAE/100g	-
Thiamin B1	0.49	mg/100g	-
Riboflavin B2	0.09	mg/100g	-
Niacin B3	7.36	mg NE/100g	-
Pyridoxine	0.43	mg/100g	-
Folate	20.91	mcg DFE/100g	-
Cobalamin B12	0	mcg/100g	-
Vitamin E	0.55	mg/100g	-
Pantothenic Acid	0.97	mg/100g	-
Biotin	0.95	mcg/100g	-
Vitamin C	0.32	mg/100g	-
Vitamin K	0.55	mcg/100g	-

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FDA Compliant,
FFDCA,
GFSI Certified,
Gluten-free,
Kosher,
Non-GMO Project Verified,
Organic Certified,
SEDEX Approved
Quality Standards: BRCGS

Packaging & Availability

Packaging Type: Bags,
Boxes,
Totes (IBC)

Storage & Handling

Shelf Life: 9 Months