Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Bland
- Flavor
- Bland
- Physical Properties
Value Units Test Method / Conditions Moisture Content max. 14 - - - Typical Mineral Profile
Value Units Test Method / Conditions Chromium 0.73 mcg/100g - Copper 0.11 mg/100g - Fluoride Content 0 mg/100g - Iodine 13.8 mcg/100g - Magnesium Content 35 mg/100g - Manganese Content 1.1 mg/100g - Molybdenum 0 mcg/100g - Phosphorus 108 mg/100g - Selenium 0 mcg/100g - Zinc Content 1.16 mg/100g - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 100,000 cfu/g AOAC 990.12 Yeast and Molds Count max. 5000 cfu/g AOAC 997.02 Coliform max. 4000 cfu/g AOAC 991.14 - Nutritional Information
Value Units Test Method / Conditions Energy 360 - - Total Fat 0.58 g/100g - Saturated Fat 0.16 g/100g - Trans Fat 0 g/100g - Cholesterol 0 g/100g - Sodium 1 mg/100g - Total Carbohydrates 79.34 g/100g - Dietary Fiber 1 g/100g - Total Sugars 0.5 g/100g - Added Sugars 0 g/100g - Protein 6.61 g/100g - Vitamin D 0 mcg/100g - Calcium 9 mg/100g - Iron 0.8 mg/100g - Potassium 86 mg/100g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (On a US #50) max. 0.5 % - Particle Size (On a US #80) 15 - 30 % - Particle Size (On a US #100) max. 15 % - Particle Size (On a US #140) 10 - 30 % - Particle Size (On a US #200) 8 - 20 % - Particle Size (On Pan) 25 - 50 % - - Composition
Value Units Test Method / Conditions Foreign Material None - - Infestation None - - Rice Flour 1 % - - Typical Vitamin Profile
Value Units Test Method / Conditions Vitamin A 0 mcg RAE/100g - Thiamin B1 0.07 mg/100g - Riboflavin B2 0.05 mg/100g - Niacin B3 2.88 mg NE/100g - Pyridoxine 0.14 mg/100g - Folate 9 mcg DFE/100g - Cobalamin B12 0 mcg/100g - Vitamin E 0 mg/100g - Pantothenic Acid 1.34 mg/100g - Biotin 3 mcg/100g - Vitamin C 0 mg/100g - Vitamin K 0 mcg/100g -
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 Months