Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Bland
- Flavor
- Bland
- Physical Properties
Value Units Test Method / Conditions Moisture Content 8.91 - 9.09 % - Bulk Density 0.210 - 0.290 g/cc - Protein Content 9 - 10 % - Gluten max. 5 ppm - - Typical Mineral Profile
Value Units Test Method / Conditions Chromium 0.69 mcg/100g - Copper 0.27 mg/100g - Fluoride 0.0 mg/100g - Iodine 13.31 mcg/100g - Magnesium 44.6 mg/100g - Manganese 1.03 mg/100g - Molybdenum 0.03 mcg/100g - Phosphorus 172.77 mg/100g - Selenium 14.37 mcg/100g - Zinc 1.32 mg/100g - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 10,000 cfu/g AOAC 990.12 Yeast and Mold max. 100 cfu/g AOAC 997.02 Coliform max. 50 cfu/g AOAC 991.14 Salmonella Negative cfu/g AOAC 2011.03 Escherichia coli max. 10 cfu/g AOAC 991.14 - Nutritional Information
Value Units Test Method / Conditions Energy 375.71 calories - Total Fat 0.84 g/100g - Saturated Fat 0.21 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 g/100g - Sodium 145.08 mg/100g - Total Carbohydrates 79.27 g/100g - Dietary Fiber 1.93 g/100g - Total Sugars 2.17 g/100g - Added Sugars 1.89 g/100g - Protein 9.33 g/100g - Vitamin D 0.0 mcg/100g - Calcium 32.65 mg/100g - Iron 1.06 mg/100g - Potassium 299.07 mg/100g - Vitamin A 0.0 mcg RAE/100g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (On a US #1/4) max. 0 % - Particle Size (On a US #5) max. 10 % - Particle Size (On a US #8) 25 - 75 % - Particle Size (On a US #14) 15 - 55 % - Particle Size (On a US #20) 3 - 15 % - Particle Size (On Pan) max. 20 % - - Composition
Value Units Test Method / Conditions Dextrose 2.0 % - Sodium Bicarbonate 1.0 % - Sodium Bicarbonate max. 1 % - Rice Flour min. 90 % - Pea Protein 3 - 10 % - - Impurities
Value Units Test Method / Conditions Foreign Materials None - - Infestation None - - - Typical Vitamin Profile
Value Units Test Method / Conditions Thiamin B1 0.17 mg/100g - Riboflavin B2 0.09 mg/100g - Niacin B3 2.84 mg NE/100g - Pyridoxine 0.19 mg/100g - Folate 7.61 mcg DFE/100g - Colbalamin B12 0.46 mcg/100g - Vitamin E 0.1 mg/100g - Pantothenic Acid 1.15 mg/100g - Biotin 25.99 mcg/100g - Vitamin C 0.09 mg/100g - Vitamin K 0.1 mcg/100g -
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Regulatory Information
- Compliance : All deliveries shall comply in every respect to the requirements and the provisions of the Federal Food, Drug and Cosmetic Act, as amended.
- Food Grade Statement : PGP International, Inc. manufactures milled and extruded products that fall under the following general food categories:
- Milled products – 21 CFR § 170.3(n)(1)
- Extruded products – 21 CFR § 170.3(n)(4)
- BSE and Vegan Statement : No animal testing or inclusion of animal derived products such as meat or dairy are used in processing unless this product contains honey. Based on this information we believe that the product is free from Bovine Spongiform Encephalopathy (BSE).
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
May be stored up to 12 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.