Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Flavor
- Sweet, nutty
- Odor
- Sweet, nutty
- Physical Properties
Value Units Test Method / Conditions Moisture Content 2.0 - 4.0 - - Bulk Density 0.310 - 0.340 g/cc - - Typical Mineral Profile
Value Units Test Method / Conditions Chromium 0.67 mcg/100g - Copper 0.17 mg/100g - Fluoride Content 0 mg/100g - Iodine 12.65 mcg/100g - Magnesium Content 90.52 mg/100g - Manganese Content 2.03 mg/100g - Molybdenum 0 mcg/100g - Phosphorus 225.81 mg/100g - Selenium 1.12 mcg/100g - Zinc Content 1.52 mg/100g - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 10,000 cfu/g AOAC 990.12 Yeast and Molds Count max. 100 cfu/g AOAC 2014.05 Coliform max. 50 cfu/g AOAC 991.14 Escherichia coli max. 10 cfu/g AOAC 991.14 Listeria Negative cfu/g PTM121302 PCR Salmonella Negative cfu/g PTM011404 PCR - Nutritional Information
Value Units Test Method / Conditions Energy 388.93 - - Total Fat 2.04 g/100g - Saturated Fat 0.44 g/100g - Trans Fat 0 g/100g - Cholesterol 0 g/100g - Sodium 198.5 mg/100g - Total Carbohydrates 86.01 g/100g - Dietary Fiber 2.42 g/100g - Total Sugars 9.27 g/100g - Added Sugars 7.82 g/100g - Protein 7.16 g/100g - Vitamin D 0 mcg/100g - Calcium 15.1 mg/100g - Iron 2.27 mg/100g - Potassium 194.23 mg/100g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (On a US #4) max. 5 % - Particle Size (On a US #6) min. 90 % - Particle Size (On a US #8) max. 5 % - Particle Size (On a US #16) max. 1 % - Particle Size (On Pan) max. 1 % - - Composition
Value Units Test Method / Conditions Foreign Material None - - Infestation None - - Rice Flour min. 50 % - Rice Bran 20 - 50 % - Raisin Juice Concentrate 5 - 20 % - Honey 5 - 20 % - Sea Salt max. 5 % - - Typical Vitamin Profile
Value Units Test Method / Conditions Vitamin A 0 mcg RAE/100g - Thiamin B1 0.27 mg/100g - Riboflavin B2 0.07 mg/100g - Niacin B3 5.22 mg NE/100g - Pyridoxine 0.43 mg/100g - Folate 12.77 mcg DFE/100g - Cobalamin B12 0 mcg/100g - Vitamin E 0.35 mg/100g - Pantothenic Acid 1.77 mg/100g - Biotin 2.75 mcg/100g - Vitamin C 0.28 mg/100g - Vitamin K 0.14 mcg/100g -
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 12 Months