Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Features
- Kosher
- Gluten-Free
- Non-GMO
- Available in coarse to fine particle size
- Key Benefits
- Reducing sugar content in bars, granolas, and bakery applications
- Preventing breakage in crackers and cookies
- Controlling syneresis through freeze-thaw cycling
- Increasing fatty mouthfeel in liquid to semi-solid applications
- Preventing bleeding or weeping of frozen fruits in bakery products
- Improving scoop-ability and slowing melting in non-dairy ice creams.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Bakery (Gluten-Free)
- Thickening Applications
- Breading Batters
- Snacks
- Prepared Meals
- Frozen Foods & Sauces
Properties
- Odor
- Bland
- Flavor
- Bland
- Physical Properties
Value Units Test Method / Conditions Moisture Content max. 12 % - - Typical Mineral Profile
Value Units Test Method / Conditions Chromium 0.73 mcg/100g - Copper 0.17 mg/100g - Fluoride 0.0 mg/100g - Iodine 0.0 mcg/100g - Magnesium 23.0 mg/100g - Manganese 0.97 mg/100g - Molybdenum 0.0 mcg/100g - Phosphorus 71.0 mg/100g - Selenium 15.1 mcg/100g - Zinc 1.2 mg/100g - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 10,000 cfu/g AOAC 990.12 Yeast and Mold max. 100 cfu/g AOAC 997.02 Coliform max. 10 cfu/g AOAC 991.14 - Nutritional Information
Value Units Test Method / Conditions Energy 370.0 calories - Total Fat 0.55 g/100g - Saturated Fat 0.11 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 g/100g - Sodium 7.0 mg/100g - Total Carbohydrates 81.68 g/100g - Dietary Fiber 2.8 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Protein 6.81 g/100g - Vitamin D 0.0 mcg/100g - Calcium 11.0 mg/100g - Iron 1.6 mg/100g - Potassium 77.0 mg/100g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (On a US #100) max. 5 % - Particle Size (On a US #140) 15 - 40 % - Particle Size (On a US #200) 10 - 30 % - Particle Size (On a US #230) max. 40 % - Particle Size (On Pan) 15 - 45 % - - Composition
Value Units Test Method / Conditions Rice Flour 100.0 % - - Impurities
Value Units Test Method / Conditions Foreign Materials None - - Infestation None - - - Typical Vitamin Profile
Value Units Test Method / Conditions Vitamin A 0.0 mcg RAE/100g - Thiamin B1 0.18 mg/100g - Riboflavin B2 0.06 mg/100g - Niacin B3 3.46 mg NE/100g - Pyridoxine 0.11 mg/100g - Folate 7.0 mcg DFE/100g - Colbalamin B12 0.0 mcg/100g - Vitamin E 0.0 mg/100g - Pantothenic Acid 0.82 mg/100g - Biotin 3.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin K 0.0 mcg/100g - - Note
This product is a milled raw agricultural material and should be subjected to a validated microbial lethality process prior to consumption.
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Regulatory Information
- Compliance : All deliveries shall comply in every respect to the requirements and the provisions of the Federal Food, Drug and Cosmetic Act, as amended.
- Food Grade Statement : PGP International, Inc. manufactures milled and extruded products that fall under the following general food categories:
- Milled products – 21 CFR § 170.3(n)(1)
- Extruded products – 21 CFR § 170.3(n)(4)
- BSE and Vegan Statement : No animal testing or inclusion of animal derived products such as meat or dairy are used in processing unless this product contains honey. Based on this information we believe that the product is free from Bovine Spongiform Encephalopathy (BSE).
Packaging & Availability
- Packaging Type
- Packaging Information
50 lb. multi-wall paper bags.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
May be stored up to 12 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.