Peruvian Nature CASSAVA POWDER

Enhanced TDS

Ingredient Name: Cassava Flour
Ingredient Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Food Ingredients Functions: Fiber Source,
Thickener,
Viscosity Modifier
Pharma & Nutraceuticals Functions: Fiber Source
Ingredients: Cassava Flour
Technologies: Food Ingredients
Product Families: Food Ingredients — Nutrition & Fortification
Dietary Fiber
Food Ingredients — Texture & Consistency
Starches & Thickeners
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products,
Vegetable Products & Extracts
Origin: Origin: San Martin
Region: Jungle

Labeling Claims: Gluten-free,
Natural,
Naturally Derived,
Plant-Based
Food Ingredients Features: Fiber Enrichment,
Rich in Vitamins
Product Highlights: This product has the ability to grow in arid or low fertility soils, as well as in areas with sporadic rainfall or with long periods of drought, giving it a comparative advantage over other crops. Yuca is rich in carbohydrates, contributing 80% energy to the body according to Dietary Reference Intakes. Yuca flour is not refined and is gluten-free, thus making it an ideal alternative for celiacs wishing to use thickeners. Yuca has a neutral flavor and, thanks to its thickening properties, it is useful for thickening creams, soups, sauces, desserts, etc.

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Desserts,
Sauces,
Soups
Uses and Aplications: Part used: Root
Presentations: Cassava powder
Uses and applications: Sauces | Soups | Baked goods | Desserts.
Properties: calcium, Complex carbohydrates, iron, magnesium, phosphorous, potassium, vitamin A, vitamin B, vitamin B17, vitamin B2, vitamin B3, vitamin B6, vitamin B9, vitamin C, vitamin K

Certifications & Compliance: GMP,
Hazard Analysis Critical Control Point (HACCP)
Quality Standards: BRCGS

Available

Seasonality: