Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Chemical Name
- Plastics & Elastomers Functions
- CAS No.
- 25155-25-3
- EC No.
- 246-678-3
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Compatible Polymers & Resins
- Plastics & Elastomers End Uses
- Recommended Applications
PEROXAN BIB-40 PE-G is recommended for the crosslinking of polyethylene. Compounds containing PEROXAN BIB-40 PE-G have excellent scorch safety. Safe processing temperature (t2): 135°C Typical crosslinking temperature (t90): 175°C The safe processing temperature t2 is defined as the temperature, at which the scorch time is longer than 20 minutes. The typical crosslinking temperature t90 is defined as the temperature at which 90% of the crosslinks in the compound are formed within about 12 minutes.
Properties
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Half Life Information
t ½ 10 h 1 h 1 min bei 117°C 146°C 169°C - Major Decomposition Products
- Acetone
- Acetyl-2-hydroxyisopropylbenzene
- Di(2-hydroxyisopropyl)benzene
- Diacetylbenzene
- Methane
- tert-Butanol
Safety & Health
- Safety Characteristics
- #N/A
- Safety Characteristics
SADT 80°C
Packaging & Availability
- Packaging Type
- Packaging Information
- 20kg cardboard box
Storage & Handling
- Shelf Life
- 6 Months
- Product Handling and Storage
- Maximum storage temperature (Ts max) : 30°C
- Storage stability as from date of delivery : 6 months
- Organic Peroxides are more or less stable products but will decompose under the influence of heat. To minimize a loss of quality during storage, it is important that the recommended maximum storage temperature is not exceeded. If a minimum storage temperature is given, an undesirable process such as a solidification or phase separation, is known to occur below this temperature.
- Please refer to the material safety data sheet (MSDS) for information concerning safe storage, use and handling of PEROXAN BIB-40 PE-G.