Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 64-19-7
- FEMA Number
- 2006
- ECHA Number
- 200-580-7
- Flavis Number
- 8.002
- JECFA Number
- 81
- COE Number
- 2
- Molecular Weight
- 60.05
- Ingredients
- Glacial Acetic Acid
- Food Additive Number
- E 260, INS 260
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Pungent
- Typical Properties
Value Units Test Method / Conditions Assay max. 99.5 % - Assay min. 100.5 % - Heavy Metals max. 10 Mg/Kg - Nonvolatile Residue max. 0.005 % - Readily Oxadizable Substances To Pass Test - - Solidification Point min. 15.6 °C - Boiling Point 118 °C -
Regulatory & Compliance
- Certifications & Compliance
- Certification
- FCC
- Food Grade
- Halal
- Kosher
Packaging & Availability
- Country Availability
- Regional Availability