Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 2556-10-7
- Flavis Number
- 6.08
- COE Number
- 10049
- Molecular Formula
- C12 H18 O2
- Molecular Weight
- 194.27
- Ingredients
- Acetaldehyde Ethyl Phenyl Ethyl Acetal
- EC No.
- 219-868-9
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Hyacinth
- Insoluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Assay min. 96.0 % - Flash Point 200+ °F - Refractive Index (20°C) 1.470 - 1.490 - - Specific Gravity (25°C) 0.945 - 0.965 - -
Regulatory & Compliance
- Certifications & Compliance
- Certification
- Food Grade
- Halal
Packaging & Availability
- Country Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 Months