Products

Paz Ingredients Milk Protein Concentrates is a concentrated milk product that contains micellar casein, whey proteins, and bioactive proteins in the same ratio found in milk. … MPC is typically made from skim milk resulting in fat levels of less than 3%. MPC has a number of different benefits. Protein levels can range between 40%-80%.

Paz Ingredients Soy Protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Then is processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. This product contains very little fat and no cholesterol.

Paz Ingredients Acid Casein-30 / 60 / 90 Mesh is a milk protein with many functional properties. Fresh whole milk is skimmed and pasteurized. Then the product runs through an acidification stage. The result is Acid Casein. Acid Casein is an emulsifier that is flavorless and high in amino acids. Both Casein and Caseinates are highly ranked in their (PER) Protein Efficiency Ratio.

Paz Ingredients Potassium Caseinate is a low flavor milk protein manufactured from fresh skim milk and can be used in a variety of food and pharmaceutical products, especially where low sodium levels are required.

Paz Ingredients Sodium Caseinate is a milk protein with a neutral flavor profile and great functionality, making it suitable for a variety of applications. It is heat stable, water soluble and excellent where binding and emulsification are essential.

Paz Ingredients Whey Protein Concentrates is derived from cheese, casein or yogurt processing, the remaining liquid is called whey. WPC is a nutrient-dense, high-quality animal-based protein used for supplementation or fortification. It’s naturally rich in protein, iron and has a complete branched-chain amino acids profile, which offers benefits like improved muscle growth, feelings of fullness, heart health, and weight loss. WPC improves texture, enhances flavor and color, emulsifies and stabilizes dry mixes, extends shelf-life, and improves the quality of processed dairy and meats products. Protein levels can range between 34%-80%.

Paz Ingredients NON GMO WPC 80% is extracted via ultrafiltration by a unique Non-GMO whey stream, concentration & spray drying. It is a non genetically modified organism solution to your clean label claim.

Paz Ingredients Whey Protein Isolate is a dietary supplement and food ingredient created by separating components from whey. Whey is the milk by-product of the cheese-making process. It undergoes several processing steps to increase its protein content, reduce the fat and carbohydrate content of whey. Whey isolate also has lower lactose. WPI contains a complete branched-chain amino acid, which is absorbed quickly and numerous studies show that it can help you increase strength, gain muscle, and lose significant amounts of body fat.

Paz Ingredients Anhydrous Milk Fat / AMF contains at least 99.8 % milk fat and is made from fresh cream or butter. No additives are allowed. AMF contains a mixture of triacylglycerols (simplest lipids form of fatty acids) with multiple physical properties.

Paz Ingredients Butter is a dairy product made from the fat and protein components of milk or cream. Most frequently made from cow’s milk. It is a semi-solid emulsion at room temperature, consisting of approximately 80%-95% butterfat.

Paz Ingredients Butter Blends is a blend of real butter with liquid vegetable oil, such as canola, to make a spread that tastes like butter, yet is soft and easy to spread straight from the refrigerator. Buttery spreads may not contain butter at all.

Paz Ingredients Pea Protein powder is a high-quality, easily digested supplement made by extracting the naturally rich protein source made from yellow peas. Peas are completely plant-based and vegan, are naturally rich in protein, iron, arginine and branched-chain amino acids. It offers benefits like improved muscle growth, feelings of fullness, heart health and weight loss. Peas are dairy-free, soy-free and hypoallergenic.

Paz Ingredients Caseinates are created by neutralization of acid casein with water. Caseins are water-soluble and the protein ranges between 88% and 95%. Paz caseinate types available are Spray-Dried, Extruded, Roller-Dried and Instantized. In addition to nutritional value it provides numerous functional properties suitable for making nutritional foods and processed cheese.

Paz Ingredients Rennet Casein is a phosphorus-protein complex (micelles) resulting from the milk coagulation by the action of microbial rennet enzymes. The molecular structure and the presence of calcium give the Rennet Casein its texturizing properties. Available in 30 / 60 / 90 Mesh size.

Paz Ingredients Butter / Project Verified Non-GMO is provided by using unaltered cows that have not been genetically modified in any way, including their source of feed. This butter is certified by Food Chain ID and will contain the “Butterfly Stamp”.

Paz Ingredients Calcium Caseinate is a product that has a low viscosity, clean flavor profile, and excellent flavor stability and whitening properties with minimum water absorption. This makes calcium caseinate suitable for a variety of foods.

Paz Ingredients Instant Calcium Caseinate is a calcium caseinate that is instantized with sunflower lecithin. The neutral flavor profile, excellent nutritional value, and excellent dispersibility make this product ideal for instant beverages.

Paz Ingredients Milk Protein Isolates (MPI) is the substance obtained by the partial removal of sufficient non-protein constituents (lactose and minerals) from skim milk, so that the finished dry product contains 90% or more protein by weight. Milk protein adds a high-quality boost of amino acids in these products that helps you gain or maintain lean muscle, increases feelings of fullness and enhances their texture. Protein levels can range between 85%-90%.