Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Advantages of Egg White Powder
- Excellent binding ability with gel strength > 700g/cm?
- High protein value (> 82%)
- Very low fat (< 0.2%)
- Higher technological performance than liquid egg white
- No change in color and smellin thefinal products
- Longer shelf-life (24 months)
- Easy storage in dry, ambient temperature condition
- GMO-free
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Dissolve 100g of egg white powder in 700g of water to obtain approximately 800g of liquid egg white (approximately 25 eggs) Suitable use for texture improvement in:
- Surimi
- Meat
- Ovo-lacto vegetarian
- Confectionery
- Rakor
Properties
Regulatory & Compliance
- Certifications & Compliance
- Certificates
- ISO 9001
- Kosher
- Halal
- Organic
- BRC (Grade A)