Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Stevia Extract
- Food Additive Number
- E 960, INS 960
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White fine powder
- Odor
- Characteristic
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 cfu/g - Escherichia Coli Negative cfu/g - Yeast & Mold Negative cfu/g - Salmonella Negative cfu/g - Staphylococcus Negative cfu/g - - Chemical Analysis
Value Units Test Method / Conditions Sweetness Times 110 - 180 - - Total Sugar Body Connection min. 95 % - Unreacted Stevioside max. 5 % - Burned Residue max. 1 % - Loss on Drying max. 6 % - Lead max. 0.1 ppm - Arsenic max. 0.1 ppm - Cadmium max. 0.1 ppm - Mercury max. 0.1 ppm - - Notes
- Non-GMO, Non-Allergen
Regulatory & Compliance
- Certifications & Compliance