Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Stevia Extract
- Food Additive Number
- E 960, INS 960
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits of Stevia
- No Calories
- No Carbohydrates
- Diabetic Safe
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White fine powder
- Odor
- Characteristic
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 cfu/g CP/USP Escherichia Coli Negative cfu/g CP/USP Yeast & Mold Negative cfu/g CP/USP Salmonella Negative cfu/g CP/USP Staphylococcus Negative cfu/g CP/USP - Chemical Analysis
Value Units Test Method / Conditions Total Steviol Glucosides (Dry Basis) 99.05 % HPLC Rebaudioside A 97.1 % HPLC Rebaudioside D 1.85 % HPLC Loss on Drying 1.72 % CP/USP Ash (1g/580C/2hrs) 0.08 % GB pH (1% Solution) 5.3 - - Specific Optical Rotation approx. 32 º GB Specific Absorbance 0.008 - GB Lead 0.03 ppm CP Arsenic Negative ppm CP Cadmium Negative ppm CP Mercury 0.04 ppm CP Methanol 81 ppm CP/USP/JECFA Ethanol 184 ppm CP/USP/JECFA - Notes
- Non-GMO, Non-Allergen
Regulatory & Compliance
- Certifications & Compliance