Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Stevia Extract
- Food Additive Number
- E 960, INS 960
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits of Stevia
- No Calories
- No Carbohydrates
- Diabetic Safe
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White fine powder
- Odor
- Characteristic
- Soluble in
- Water (in 1% Solution, % wt/wt)
- Microbiological Values
Value Units Test Method / Conditions Coliform Negative cfu/g - Yeast & Mold Negative cfu/g - Salmonella Negative cfu/g - Staphylococcus Negative cfu/g - Escherichia Coli Negative cfu/g - Methanol max. 200 ppm - - Chemical Analysis
Value Units Test Method / Conditions Total Steviol Glucosides (Dry Basis) min. 99 % - Rebaudioside A min. 99 - - Loss on Drying max. 4.00 % - Ash max. 0.10 % - pH (1% Solution) 4.5 - 7.0 - - Specific Optical Rotation -30 ~ -38 º - Specific Absorbance max. 0.01 - - Lead max. 0.1 ppm - Arsenic max. 0.1 ppm - Cadmium max. 0.1 ppm - Mercury max. 0.1 ppm - Total Plate Count max. 1000 cfu/g - Ethanol max. 5000 ppm - Storage keep in cool and dry place - - - Notes
- Non-GMO, Non-Allergen
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 2 years from manufacture date