Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Stevia Extract
- Food Additive Number
- E 960, INS 960
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits of Stevia
- No Calories
- No Carbohydrates
- Diabetic Safe
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White fine powder
- Odor
- Characteristic
- Microbiological Values
Value Units Test Method / Conditions Escherichia Coli Negative cfu/g - Yeast & Mold Negative cfu/g - Salmonella Negative cfu/g - Staphylococcus Negative cfu/g - - Chemical Analysis
Value Units Test Method / Conditions Total Steviol Glucosides (Dry Basis) min. 97 % - Rebaudioside A min. 95 % - STV 2 - 3 % - Sweetness Times min. 400 - - Ash max. 0.10 % - pH (1% Solution) 4.5 - 7.0 - - Specific Optical Rotation -30 ~ -38 º - Specific Absorbance max. 0.01 - - Lead max. 0.1 ppm - Arsenic max. 0.1 ppm - Cadmium max. 0.1 ppm - Mercury max. 0.1 ppm - Total Plate Count max. 1000 cfu/g - Methanol max. 200 ppm - Ethanol max. 5000 ppm - - Notes
- Non-GMO, Non-Allergen, Kosher
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Package
- 25 kg drum or carton (two food grade bags inside)
Storage & Handling
- Storage
- In cool and dry place, keep away from strong light and heat