Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Grayish green to brown powder
- Taste
- Bitter
- Soluble in
- Water
- Physical Properties
Value Units Test Method / Conditions Particle Size (Pass through 60 mesh) 70.0 % Screen Loss on Drying max. 5 % USP (IR Balance) Tapped Density min. 0.5 g/ml USP - Typical Properties
Value Units Test Method / Conditions Extract Ratio 8:1 - - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10000 cfu/g Complies Yeast and Mold Count max. 1000 cfu/g Complies Escherichia Coli max. 1000 cfu/g - Salmonella max. 10 cfu/g - Coliforms max. 10 cfu/g - Pseudomonas Aeruginosa max. 10 cfu/g - - Assay
Value Units Test Method / Conditions Asparagosides min. 4 % HPLC as per our MOA & Ref. - Impurities
Value Units Test Method / Conditions Heavy Metals Content max. 10 ppm - Arsenic Content max. 3 ppm Complies Mercury Content max. 1 ppm - Cadmium Content max. 1 ppm - Lead Content max. 5 ppm Complies - Excipients
- 5% Maltodextrin
- Latin Name
- Asparagus Officinalis
- Plant Part Used
- Root
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 3 years
- Storage Information
- Tightly closed container should be kept at less than 80°F and away from sunlight and moisture.