Menhaden Fish Oil®

Menhaden Fish Oil® is a natural, non-hydrogenated and structurally unaltered fish oil containing approximately 35% total omega-3 fatty acids with a balanced concentration of EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid). Menhaden Fish Oil is polished to reduce the moisture content.

Brand: Menhaden Fish Oil (1 products)

Ingredient Name: Fish Oil

Features: Improved Reproductive Efficiency, Improves Growth Performance, Improves Immunity, Reduces Feed Cost, Rich In Omega 3 Fatty Acids

Functions: Fat & Oil

Labeling Claims: Natural, Naturally Derived, Sustainable

Certifications & Compliance: AFIA International Safe Feed/Safe Food, GMP, Hazard Analysis Critical Control Point (HACCP)

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family
Ingredient Name
Ingredient Origin
Animal Feed & Nutrition Functions
Ingredients
Docosahexaenoic Acid, Eicosapentaenoic Acid
Technologies
Product Families

Features & Benefits

Labeling Claims
Animal Feed & Nutrition Features
Product Features
  • Excellent source of omega-3 fatty acids with approximately 35% total omega-3
  • Balanced levels of EPA and DHA to achieve optimum health benefits

Applications & Uses

Markets
Applications
Animal Species
Product Applications

Aqauculture

  • Menhaden Fish Oil contains some of the highest levels of essential fatty acids from fish oil, making menhaden oil a cost effective and efficient choice to achieve optimal growth and development. The omega-3 fatty acids found in Menhaden Fish Oil have been shown to improve lipid composition, reproductive performance, and strengthen immunity.

Beef & Dairy

  • There is evidence that the characteristic omega-3 fatty acids found in fish oil, EPA and DHA, have a positive effect on reproduction, improved milk composition, and an increase in Conjugated Linoleic Acid (CLA), a nutrient found in milk.

Swine

  • Just like humans, newborn and early-weaned pigs do not have a fully-developed immune system and rely on their diet to strengthen and defend against illness. Feeding fish meal at the proper inclusion levels may improve the immune function by improving dietary intake and reducing inflammation to help piglets stay healthy and free from illness.

Poultry

  • The omega-3 fatty acids, (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid), found in fish oil have been shown to improve reproductive performance, strengthen immunity by reducing inflammation response to particular antigens, increase omega-3 fatty acids content in eggs and contribute to overall growth.

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Free Fatty Acids (as Oleic)2.4%-
Iodine Value (Wijs)170--
Color (Scale)11.5Gardner-
Moisture & Impurities Content0.28%-
Total Omega-3 Fatty Acids32.18%-
Total Omega-6 Fatty Acids5.02%-
Omega-3: Omega-6 Ratio0.16--
Refractive Index (60°C)1.47--
Saponification Value195--
Unsaponifiable Matter1%-
Titer Content32--
Specific Gravity (15°C)0.92--
Specific Gravity (30°C)0.91--
Specific Gravity (45°C)0.9--
Specific Heat0.53Kcal/lb-
Heat of Fusion54Kcal/g-
Slip Melting Point13°C-
Boiling Pointmin. 250°C-
Flash Point360°C-
Viscosity (20°C)75cps-
Viscosity (50°C)25cps-
Viscosity (90°C)10cps-
Typical Fatty Acid Profile
ValueUnitsTest Method / Conditions
Myristic, C14:09.99--
Palmitic, C16:019.58--
Palmitoleic, C16:111.89--
Stearic, C18:03.28--
Oleic, C18:19.43--
Linoleic, C18:21.79--
Alpha Linolenic, C18:3 (omega-3)1.95--
Stearidonic, C18:4 (omega-3)2.73--
Arachidonic, C20:4 (omega-3)2.38--
Eicosapentaenoic, C20:5 (omega-3)13.52--
Docosapentaenoic, C22:5 (omega-3)2.86--
Docosahexaenoic, C22:6 (omega-3)9.11--
Other11.49--

Regulatory & Compliance

Packaging & Availability

Packaging Type
Conveyance
  • Domestic: Bulk, rail
  • Export: Bulk, iso’s, flexi’s

Storage & Handling

Storage and Handling

To reduce oxidation of oil, minimize exposure to heat and oxygen sources. Extended storage at temperatures under 45° F could cause stearine crystals to appear. Thaw at room temperature.