Profiber PLUS

PROFIBER PLUS is a 100% natural product, obtained by the aqueous extraction of insoluble components of defatted soy flour (not genetically modified), subjected to appropriate heat treatment to inactivate antinutritional and microbiological factors. Chemical additive free. It has high levels of fibers and proteins, characterized by a product with unique structure and texture, providing an increase in the final moisture of the product. Naturally free of lactose, sucrose, casein and gluten.

Brand: Profiber (3 products)

Ingredient Name: Soybean Extract

Functions: Fiber Source

Labeling Claims: Lactose-free, Natural, Naturally Derived, Non-GMO, Plant-Based, Sugar-free, Vegan

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Benefits
  • High content of especially insoluble dietary fiber
  • 100% vegetable
  • Lactose free
  • Neutral flavor
  • Provides an increase in moisture to the product
  • Gives good crunch on cookies and  waffer

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Uses

It can be used in wholegrain and/or light breads, French bread, biscuits – cookies, wafer.

Applications
  • Wholegrain and/or light breads
  •  French bread
  •  Cookies   Cookies
  •  Wafer
     

Packaging & Availability

Packaging Type
Packaging

PROFIBER PLUS is packed in a multi-ply  Kraft paper bag and internally lined with a polyethylene bag. Net weight: 30 kg.

Storage & Handling

Storage

PROFIBER PLUS,  in its original packaging, must be kept on platforms in a dry and ventilated place. Keep container properly closed when not in use.

Expiry Date

12 (twelve) months.