OCP Group NPK+ 15-15-15-10S

OCP Group NPK+ 15-15-15-10S fertilizers provide key primary and secondary nutrients to soils and crops. Produced through a chemical process, these all-in-one complex fertilizers increase agricultural yields.OCP has the flexibility to produce several formulations on demand.

Functions: Fertilizer, Micronutrient

Chemical Family: Nitrogen, Phosphorous-based Compounds, Potassium Salts

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family: Nitrogen,
Phosphorous-based Compounds,
Potassium Salts
Agrochemical Functions: Fertilizer,
Micronutrient
Technologies: Agrochemicals
Product Families: Agrochemicals — Plant Health, Nutrients & Soil Management
Fertilizers & Nutrients

Features & Benefits

Agrochemicals Features: Maximum Micronutrient Availability

Applications & Uses

Markets: Agriculture & Feed
Applications: Agriculture & Feed — Agricultural Crops
Cereals,
Fiber Crops,
Fodder & Forage,
Fruits,
Herbs & Spice Crops,
Legumes,
Nuts,
Oilseeds,
Other Agricultural Crops,
Sugar & Starch Crops,
Vegetables
Agriculture & Feed — Turf, Ornamentals & Landscape
Ornamentals,
Trees & Woodlands
Applicable Crop: Abaca,
Acorn,
Alfalfa,
Allspice,
Almond,
Amaranth,
Anise,
Apple,
Apricot,
Artichoke,
Arugula,
Asian Pear,
Asparagus,
Avocado,
Baby Corn,
Bamboo Shoots,
Banana,
Barley,
Basil,
Bay Leaf,
Bean Sprouts,
Beans,
Beech,
Beet,
Beet Greens,
Belgian Endive,
Bell Pepper,
Berries,
Bitter Melon,
Blood Orange,
Blueberry,
Bok Choy,
Brazil Nut,
Breadfruit,
Breadnut,
Broccoli,
Brussels Sprouts,
Buckwheat,
Burdock Root,
Butterhead,
Cabbage,
Calabash,
Camboge Tree,
Candlenut,
Capers,
Caraway,
Cardamom,
Carob,
Carrot,
Cashew,
Cassava,
Catechu,
Cauliflower,
Cayenne Pepper,
Celery,
Celtuce,
Chamomile,
Chayote,
Cherry,
Chestnut,
Chia,
Chickpea,
Chicory,
Chili,
Chive,
Cinnamon,
Citron,
Clover,
Cocoa,
Coconut,
Coffee,
Coir,
Collard Greens,
Coriander,
Corn,
Cotton,
Cottonseed,
Cucumber,
Cumin,
Curly,
Currant,
Curry,
Cutch Tree,
Daikon Radish,
Damson,
Dandelion Greens,
Date,
Dill,
Dragon Fruit,
Durian,
Echinacea,
Edamame,
Eggplant,
Elephant Garlic,
Endive,
English Cucumber,
Escarole,
Esparto,
Fennel,
Feverfew,
Fiddlehead,
Fig,
Flax,
Fonio,
Galangal,
Garlic,
Gherkin,
Ginger,
Gingko,
Ginkgo Nut,
Ginseng,
Goldenseal,
Grape,
Grape Leaves,
Grapefruit,
Green Beans,
Green Onions,
Green Peas,
Greens,
Groundnut,
Guava,
Hazelnut,
Hearts of Palm,
Hemp,
Henequen,
Hickory,
Hoopvine,
Horseradish,
Iceberg,
Indigofera,
Jackfruit,
Juglans Nigra,
Jujube,
Jute,
Jícama,
Kale,
Kamala,
Kaniwa,
Kapok,
Karuka,
Kenaf,
Kiwi,
Kiwicha,
Kohlrabi,
Kohlrabi Greens,
Kola Nut,
Kumquat,
Kurrajong,
Lacinato,
Leeks,
Lemon,
Lemongrass,
Lentil,
Lettuce,
Lime,
Linden Bast,
Linseed,
Longan,
Loquat,
Lotus,
Lucuma,
Luffa,
Lupin,
Lychee,
Macadamia,
Mace,
Madder,
Maize (corn),
Mamey Sapote,
Mandarin,
Mango,
Mangosteen,
Marjoram,
Melon,
Milk Thistle,
Milkweed,
Millet,
Mongogo,
Mustard,
Mustard Greens,
Myrobalan,
Nance,
Napa Cabbage,
Navel,
Nectarine,
Nettles,
Noni,
Nopales,
Nutmeg,
Oats,
Oil Palm,
Okra,
Olive,
Onion,
Orange,
Oregano,
Palm Kernel,
Papaya,
Paprika,
Papyrus,
Parsley,
Parsley Root,
Parsnip,
Passion Fruit,
Peach,
Peanut,
Pear,
Peas,
Pecan,
Peppercorn,
Peppers,
Persimmon,
Phormium,
Pina,
Pine Nut,
Pineapple,
Pistachio,
Plantain,
Plum,
Pomegranate,
Pomelo,
Potato,
Prickly Pear,
Prunes,
Pulses,
Pumpkin,
Purslane,
Quince,
Quinoa,
Radicchio,
Radish,
Raisin,
Rambutan,
Ramie,
Rapeseed,
Rapini,
Raspberry,
Rhubarb,
Rhus Typhina,
Rice,
Romaine,
Rosemary,
Rutabaga,
Rutabega,
Rye,
Safflower Seed,
Saffron,
Sage,
Saint John's Wort,
Saw Palmetto,
Scallions,
Sesame,
Seville,
Shallots,
Sisal,
Snap Peas,
Snow Peas,
Sorghum,
Soybean,
Spelt,
Spinach,
Squash,
Starfruit,
Strawberry,
String Bean,
Sugar Beet,
Sugar Maple,
Sugar Palm,
Sugar Snap Peas,
Sugarcane,
Sumac,
Sunchoke,
Sweet Potato,
Sweet Sorgum,
Swiss Chard,
Tamarillo,
Tamarind,
Tangelo,
Tangerine,
Taro,
Tarragon,
Tea,
Teak,
Teff,
Thyme,
Tomatillo,
Tomato,
Triticale,
Turmeric,
Turnip,
Turnip Greens,
Valencia,
Valerian,
Vetch,
Walnut,
Water Chestnut,
Water Spinach,
Watercress,
Watermelon,
Wax Beans,
Weld,
Wheat,
Winter Melon,
Yams,
Yucca,
Zucchini

Properties

Physical Form

Appearance

Light beige

Typical Properties


	Value	Units	Test Method / Conditions
Nitrogen Content (N)	15	%	-
Phosphorus Content (P2 O5)	15	%	-
Potassium Content (K2 O)	15	%	-
Sulfur Content (S: Sulfate origin)	10	%	-

Regulatory & Compliance

Chemical Inventories: ECL (Korea)

Packaging & Availability

Packaging Type

Packaging

In bulk
50 kg bags