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O Honey White Balsamic Vinegar

Bright and blissful. Fruity California white balsamic meets sweet clover honey. Aged to sublime perfection. White balsamic brings the crisp flavor, honey brings the ancient goodness. Might ‘bee’ your new favorite. Toss with O Blood Orange Olive Oil and Parmesan over watercress and shaved roasted artichoke. Blend with chili paste and cumin in marinades. Concoct a refreshing cooler with sparkling mineral water and a drop of agave. Delicious over grilled peaches with crème fraîche.

Ingredient Name: Balsamic Vinegar

Functions: Acidulant

Labeling Claims: Allergen-free, Non-GMO

Certifications & Compliance: California Proposition 65

Physical Form: Liquid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Food Ingredients Functions
Ingredients
Wildflower Honey, Muscat Juice Concentrate, White Wine Vinegar
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Properties

Physical Form
Flavor
Fresh raw honey, sweet orange, with floral and sweet orange notes
Chemical Properties
ValueUnitsTest Method / Conditions
Acidity (Acetic acid)6% w/v-
Copper Contentmax. 1.0 ppmAOAC 9.051
Glutenmax. 5 ppmAOAC 2012.01
Grain (% Acetic acid x 10)60g/LAOAC 11.008
Iron Contentmax. 1.0ppmAOAC 9.058
Lead Contentmax. 30 ppbAOAC 25.094
pH¹2.5 - 3.5--
Residual Alcohol (Single Strength)0.5% v/v-
Specific Gravity8.95lbs/ gal-
Microbiological Values
ValueUnitsTest Method / Conditions
Coagulase (+)Negative--
Coliformmax. 10 CFU /mlAOAC 991.14
E. Coliformsmax. 10CFU/mlAOAC 990.12
SalmonellaNegative/25ml-AOAC 2003.09
Total Standard Plate Countmax. 10 CFU/mlAOAC 990.12
Yeast/Moldmax. 10 CFU/mlAOAC 997.02
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Added Sugar0g-
Calcium Content11.02mg-
Calories78.96kcal-
Carbohydrates19.89g-
Cholesterol0mg-
Dietary Fiber0g-
Fat Content0g-
Iron Content0.57mg-
Potassium Content76.49mg-
Protein Content0.2g-
Saturated Fat0g-
Sodium Content7.07mg-
Total Sugars14.6g-
Trans Fatty Acid0g-
Vitamin D0mcg-
Notes

¹ pH values in vinegar are only given as a guideline and are not guaranteed.
Shelf Life: Vinegar remains safe for human consumption indefinitely. Shelf-life is indicated for best appearance. Depending upon the vinegar type and storage conditions, some color changes, sedimentations and mother of vinegar may appear throughout the life of the product. Cooler storage temperatures and lack of oxygen will slowdown these alterations.

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging

Available in 300 ml bottle.

Storage & Handling

Shelf Life
5 Years
Storage

Ambient.