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O Aged Sherry Vinegar

Lightly floral, smoky and oh-so-smooth. Made with sun-ripened palomino grapes and aged slowly in toasted white oak barrels. Intriguing hints of almond and apricot. Sherry-o, baby. Spritz over grilled veggies, fish or tofu. Blend with O Artisan Extra Virgin Olive Oil and chopped shallots for a classic vinaigrette. Drizzle over sliced cherry tomatoes. Pairs fabulously with smoked paprika. Brings fall soups to life with a splash. Featured in a June issue of Cook’s Illustrated, O Sherry Vinegar “…edged out the competition.”

Ingredient Name: Sherry Vinegar

Functions: Acidulant

Labeling Claims: Allergen-free, Non-GMO

Physical Form: Liquid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Water, Apricot Juice Concentrate, Sherry Vinegar
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Properties

Physical Form
Flavor
Tart
Odor
Fruit with toasty notes
Chemical Properties
ValueUnitsTest Method / Conditions
Acidity (Acetic acid)6% w/v-
Copper Contentmax. 1.0 ppmAOAC 9.051
Glutenmax. 5 ppmAOAC 2012.01
Grain (% Acetic acid x 10)60g/LAOAC 11.008
Iron Contentmax. 1.0ppmAOAC 9.058
Lead Contentmax. 30 ppbAOAC 25.094
pH¹2.5 - 3.5--
Residual Alcohol (Single Strength)0.5% v/v-
Specific Gravity8.4lbs/ gal-
Microbiological Values
ValueUnitsTest Method / Conditions
Coagulase (+)Negative--
Coliformmax. 10 CFU /mlAOAC 991.14
E. Coliformsmax. 10CFU/mlAOAC 990.12
SalmonellaNegative/25ml-AOAC 2003.09
Total Standard Plate Countmax. 10 CFU/mlAOAC 990.12
Yeast/Moldmax. 10 CFU/mlAOAC 997.02
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Added Sugar0g-
Calcium Content7.72mg-
Calories66.28kcal-
Carbohydrates11.03g-
Cholesterol0mg-
Dietary Fiber0g-
Fat Content0.03g-
Iron Content0.66mg-
Potassium Content93.57mg-
Protein Content0.49g-
Saturated Fat0.03g-
Sodium Content328.61mg-
Total Sugars2.78g-
Trans Fatty Acid0g-
Vitamin D0mcg-
Notes

¹ pH values in vinegar are only given as a guideline and are not guaranteed.
Shelf Life: Vinegar remains safe for human consumption indefinitely. Shelf-life is indicated for best appearance. Depending upon the vinegar type and storage conditions, some color changes, sedimentations and mother of vinegar may appear throughout the life of the product. Cooler storage temperatures and lack of oxygen will slowdown these alterations.

Packaging & Availability

Packaging

300 ml bottle.

Storage & Handling

Shelf Life
5 Years
Storage

Ambient