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O Cabernet Vinegar

Red and deeply complex. A chef favorite. Made with premium, local Cabernet Sauvignon grapes. Notes of dark cherry, a hint of plum. Crushed, then aged under the mellow California sun. It’s deep, man. Splash into tomato sauce and stews for added complexity. Sings on avocado toast. Whisk with O California Extra Virgin Olive Oil over summer salad with stone fruit and feta. Essential in anchovy, Parmesan, lemon and extra virgin olive oil dressings.

Ingredient Name: Fruit Vinegar

Functions: Acidulant

Labeling Claims: Allergen-free, Non-GMO

Physical Form: Liquid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Water, Cherry Juice Concentrate, Red Wine Vinegar
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Properties

Physical Form
Flavor
Crisp and fresh cherry flavor and aromas complexity of aged red wine
Chemical Properties
ValueUnitsTest Method / Conditions
Acidity (Acetic acid)5% w/v-
Copper Contentmax. 1.0 ppmAOAC 9.051
Glutenmax. 5 ppmAOAC 2012.01
Grain (% Acetic acid x 10)60g/LAOAC 11.008
Iron Contentmax. 1.0ppmAOAC 9.058
Lead Contentmax. 30 ppbAOAC 25.094
pH¹2.5 - 3.5--
Residual Alcohol (Single Strength)0.5% v/v-
Specific Gravity8.35lbs/ gal-
Microbiological Values
ValueUnitsTest Method / Conditions
Coagulase (+)Negative--
Coliformmax. 10 CFU /mlAOAC 991.14
E. Coliformsmax. 10CFU/mlAOAC 990.12
SalmonellaNegative/25ml-AOAC 2003.09
Total Standard Plate Countmax. 10 CFU/mlAOAC 990.12
Yeast/Moldmax. 10 CFU/mlAOAC 997.02
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Added Sugar0g-
Calcium Content9.13mg-
Calories36.85kcal-
Carbohydrates9.99g-
Cholesterol0mg-
Dietary Fiber0g-
Fat Content0.06g-
Iron Content0.67mg-
Potassium Content105.49mg-
Protein Content0.29g-
Saturated Fat0.01g-
Sodium Content4.5mg-
Total Sugars4.01g-
Trans Fatty Acid0g-
Vitamin D0mcg-
Notes

¹ pH values in vinegar are only given as a guideline and are not guaranteed.
Shelf Life: Vinegar remains safe for human consumption indefinitely. Shelf-life is indicated for best appearance. Depending upon the vinegar type and storage conditions, some color changes, sedimentations and mother of vinegar may appear throughout the life of the product. Cooler storage temperatures and lack of oxygen will slowdown these alterations.

Packaging & Availability

Packaging

Available in 300 ml bottle.

Storage & Handling

Shelf Life
5 Years
Storage

Ambient.