NZMP (USA) / Fonterra North America Lower Salt Mozzarella

• VEGETARIAN

• FOOD MANUFACTURE

This ingredient has the following features:

• Lower salt
• Excellent baking performance with appetizing golden color
• Melts consistently to give full coverage; ideal oil off
• Easily blended with other cheeses
• Firm texture makes it ideal for shredding
• Available in Frozen Format
• Halal, Mui Halal, Vegetarian

NZMP Lower Salt Mozzarella

High performing natural mozzarella made from the milk of New Zealand grass fed cow giving it a milky buttery flavor and light yellow color.

How to get gold medal performance

Correct handling of NZMP Mozzarella will lead to good melt, good browning and good blister size, distribution and stretch.  

Watch our video and follow the 7 essential steps for storing, thawing and cooking to ensure you get the best performance from your mozzarella. 

Mozzarella Blends

You can blend mozzarella with other cheeses to create different offerings in your range such as flavor varieties, cost-effective, or reduced fat options. 

We recommend you use 75% mozzarella in your blend to achieve ideal stretch performance.  NZMP Noble™ and NZMP Egmont™ are great blending cheeses or if you are after a flavor punch try to include some NZMP Parmesan.

This ingredient can be used in the following applications:

• Pizza and baked goods
• Shreddded or slice retail industrial or catering packs
• Pasta, rice, sandwiches and other dishers e.g. Asian and Mexican
• Easily blended with other cheeses - for example NZMP Noble, NZMP Taupo and NZMP Egmont for flavor variety

• HALAL INDONESIA
• HALAL