Egmont™ Cheese

Egmont™ Cheeseis named after New Zealand’s most perfectly formed volcano, Egmont™ is a young, semihard cheese with a unique, slightly sweet flavor and lovely golden melt. Egmont™ is a unique New Zealand-made cheese.

Brand: Egmont (1 products)

Ingredient Name: Cheese

Labeling Claims: Halal, Natural, Naturally Derived, Vegetarian

Certifications & Compliance: Halal

Features: High Protein Content

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Cheese
Technologies
Product Families
Dietary Status
  • VEGETARIAN

Features & Benefits

Labeling Claims
Food Ingredients Features
Features
  • Distinctive, mild, slightly sweet and nutty flavor
  • Blends well with other flavors
  • Ideal for any application
Ingredients Features

This ingredient has the following features:

  • Excellent melt qualities
  • Slightly sweet and nutty flavor
  • Blends well with other flavors
  • Smooth, plastic body and uniform creamy color
More Information

A delightful taste with versatility

Our Egmont™ cheese is a cheddar-style, semi-hard, cured rindless cheese with a slightly sweet, nutty flavor that is absolutely unique and blends well with other flavors.

 

The many uses of Egmont™ - Renowned for its uniformity and consistency, Egmont™ melts well, making it perfect for cooking and baking. It’s also an excellent shredding and slicing cheese for use in retail, catering and industrial packs.

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Suitable For
  • FOOD MANUFACTURE

Regulatory & Compliance

Certifications & Compliance
Religious Status
  • HALAL
Applications

This ingredient can be used in the following applications:

  • Excellent shredding and slicing for retail, catering and industrial packs
  • Cold pack or club cheese manufacture.
  • Cooking, baking and pizza type applications.
Awards

This cheese has won the following awards:

  • Gold - NZ Original Cows Milk Cheese 2019