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Table Time 200®

Table Time 200® is a ready-to use food service sanitizer for use on hard, nonporous environmental surfaces in restaurants, bars, kitchens, cafeterias, fast food operations, and food storage areas. Use on dishes, glassware, silverware, cooking utensils, eating utensils, plastic, and other nonporous cutting boards, plastic and other nonporous chopping blocks, coolers, ice chests, refrigerator bins, refrigerators, ice machines, microwave ovens, countertop laminates, shelves, racks, and carts.

Brand: Table Time 200 (1 products)

Product Type: Cleaner, Industrial Cleaners, Institutional Cleaners, Sanitizers

Application Area: Hard Surfaces, Kitchen

Compatible Substrates & Surfaces: Glass, Plastics

Certifications & Compliance: EPA Registered

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Product Type
Cleaner,
Industrial Cleaners,
Institutional Cleaners,
Sanitizers
Technologies
Ready-to-Use Products
Product Families
Ready-to-Use Products — Cleaners
Food Grade Cleaners

Features & Benefits

Labeling Claims
Not Hazardous under OSHA Hazard Communication Standard
Fast Facts
  •  Ready-to-use, no rinse, food contact sanitizer
  • Contains no bleach
  • Sanitizes
  • Eliminates 99.999% of bacteria in the kitchen
  • Approved for use in Wisconsin

Applications & Uses

Markets
HI&I Care
Applications
HI&I Care — Home Care
Surface Care
HI&I Care — Institutional & Industrial Care
Industrial Cleaning,
Institutional & Catering
Application Area
Hard Surfaces,
Kitchen
Application Method
Spray,
Wipe
Compatible Substrates & Surfaces
Glass,
Plastics
Markets

Table Time 200 is effective against the following: BACTERIA Table Time 200 is effective in 500 ppm hard water against the following Bacteria:

  • Aeromonas hydrophila (ATCC 23213)
  • Campylobacter jejuni (ATCC 29428)
  • Clostridium perfringens (ATCC 13124)
  • Enterobacter sakazakii (ATCC 29544)
  • Enterococcus faecalis Vancomycin resistant (ATCC 5129)
  • Escherichia coli (ATCC 11229)
  • Escherichia coli O157:H7 (ATCC 43888)
  • Escherichia coli O111:H8 (ATCC BAA-184)
  • Listeria monocytogenes (ATCC 984)
  • Salmonella typhi (ATCC 6539)
  • Shigella dysenteriae (ATCC 9361)
  • Staphylococcus aureus (ATCC 6538)
  • Streptococcus pyogenes (ATCC 12344)
  • Yersinia enterocolitica (ATCC 23715)

Properties

Physical Form
Liquid
Odor
None
Typical Properties
ValueUnitsTest Method / Conditions
pH 6.0 - 8.0--
Viscosity Water Thin--

Regulatory & Compliance

Certifications & Compliance
EPA Registered

Packaging & Availability

Packaging Type
Cases
Packaging
NL770-Q6W2* 6x1 Quarts/Case