NutriScience Innovations N-Acetyl-L-Cysteine USP

N-Acetyl-L-Cysteine (NAC) is the acetylated form of L-Cysteine, which is a conditionally essential amino acid - one of only three sulfur-containing amino acids, the others being Taurine (which can be produced from L-Cysteine) and L-Methionine (from which L-cysteine can be produced in the body by a multi-step process).

Ingredient Name: N-acetyl-L-cysteine

Functions: Amino Acid, Supplement

Labeling Claims: Kosher, Non-GMO

Certifications & Compliance: Kosher, United States Pharmacopeia (USP)

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Benefit Claims (Health)
Labeling Claims
Food Ingredients Features
Product Highlights
  • L-Cysteine helps synthesize glutathione, the body’s most important intracellular antioxidant and a vital detoxifier.
  • Through its metabolic contribution to glutathione production, cysteine participates in the general antioxidant activities of the body.
  • Through its role as a modulator of the glutamatergic system, cysteine influences the reward-reinforcement pathway.
  • NAC is free radical-scavenging agent, and is very efficiently absorbed, and has been shown to protect cells directly and support the immune system.

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
  • Dietary supplements
  • Animal health

Regulatory & Compliance

Certifications & Compliance